Weinviertel

Medium yellow-green colour shows silver reflections. Delicate herbal spice, yellow pear, fresh orange zest and tobacco nuances appear with white orchard fruit. The medium-bodied palate includes subtle sweetness and integrated acidity; floral honey is present in the finish. Grüner Veltliner from Weinviertel contains twelve-point-five percent alcohol and spends six months in stainless steel. It is certified Sustainable Austria and vegan.

Citrus, grass and minerality accompany texture and a tightly woven structure. Grüner Veltliner comes from loam, loess and sandstone soils. Half the fruit is directly pressed, while the remainder receives four to eight hours of skin contact. Spontaneous fermentation and six months of maturation take place in stainless steel before unfined, unfiltered bottling without added sulphur.

Frosted grape pulp, underripe fuzzy peach and white spice accompany a long, wild finish. The Grüner Veltliner comes from biodynamically farmed vines in Hohenruppersdorf, within the Weinviertel. Grapes receive ten hours of skin contact before a slow eight-hour press. Spontaneous fermentation takes place in wood, and the wine then spends six months resting on its lees.