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Michael Gindl 2017 Buteo 12 Grüner Veltliner
$68.99
Frosted grape pulp, underripe fuzzy peach and white spice accompany a long, wild finish. The Grüner Veltliner comes from biodynamically farmed vines in Hohenruppersdorf, within the Weinviertel. Grapes receive ten hours of skin contact before a slow eight-hour press. Spontaneous fermentation takes place in wood, and the wine then spends six months resting on its lees.
| Country | Austria |
|---|---|
| Region | Weinviertel |
| Viticulture | Biodynamic |
| Vintage | 2017 |
| Size | 750 mL |
| Grape | Gruner Veltliner |
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