Walla Walla Valley

Blackcurrant, blackberry and dark cherry lead a rich, focused bouquet. Dried rosemary, sage and lavender add lift, while coffee, cocoa and barrel spice bring depth. The palate is full and polished, its ripe fruit supported by firm, noble tannins and fresh acidity. Dense without feeling heavy, it finishes long with cassis, dark chocolate, herbs and a measured savoury note.