Vermont

Caramel corn and oak lead a sweeter bourbon profile, with maple and vanilla giving the palate a creamy, rounded centre. A high-corn mash bill retains a measured dash of rye, bringing enough spice and lift to keep the richness in balance. Six years in charred barrels adds depth without obscuring the grain. The finish turns gently herbal, with tea, honey and lingering oak. Enjoy neat or use in citrus and sour-style cocktails where the maple and vanilla can carry through.