Squamish

Blood orange brings bright citrus aroma to a semi-sweet apple-cider base, joined by a subtle vanilla note that softens the fruit’s tang. The palate is juicy and approachable, with enough freshness to keep the finish lively rather than heavy. Crafted in small batches in Squamish, it is a relaxed, fruit-led style. Serve chilled with tacos, grilled chicken, soft cheese or citrus desserts.