Small Carpathians

Cranberry and sage appear in a bright red with soft, silky texture and a lightly funky note. Made entirely from Frankovka Modrá, the wine comes from the Lopata vineyard in Slovakia's Small Carpathians. Fermentation on the skins lasts four weeks, followed by at least eighteen months in oak. Selected barrels are bottled without fining or filtration, and the wine contains thirteen percent alcohol.

Raspberry and cherry fruit appear with floral character, balance and supple green, sappy hints. The wine is made from Blaufränkisch and spent two years in barrel. It is fresh, medium-bodied and medium-tannic, with fruit, spice and mineral character. This dry red comes from Svätý Jur in Slovakia, and the Magnum format contains 1.5 litres.