Priorat
Priorat
Mas Doix 2016 Salanques Priorat
Spanish Red
$99.99
Cranberry, raspberry and redcurrant appear with balsamic detail and a light wood note. Dense texture and firm tannic structure are also recorded, alongside blackberry and cherry. The blend is 65% Grenache, 25% Carignan and 10% Syrah. The wine spent fourteen months in new and once-used barrels before bottling. It is a red blend from Priorat, Spain.
Costers del Siurana 1996 Dolç de l’Obac 500 mL
Spanish Dessert
$104.99
Dark cherry, black raspberry and raisin are layered with chocolate, marzipan and a delicate floral lift. The palate is thick, sweet and powerful, yet ripe acidity keeps the richness fresh and surprisingly poised. Cola, warm spice and a firm tannic line shape the lingering finish. Serve in small pours with dark chocolate or aged cheese.
Hammeken Cellars 2013 Tosalet Carignan Vinyes Velles Priorat
Spanish Red
$49.99
Blackberry, red cherry and raspberry are layered with flint, eucalyptus, toast, spice, tobacco and coffee. Dry and full-bodied, it combines concentrated fruit with ripe tannins and refreshing acidity, finishing long and structured.
Hammeken Cellars 2013 Tosalet Carignan Vinyes Velles Priorat
Spanish Red
$96.99
Blackberry, red cherry and raspberry are layered with flint, eucalyptus, toast, spice, tobacco and coffee. Dry and full-bodied, it combines concentrated fruit with ripe tannins and refreshing acidity, finishing long and structured.