Patagonia

Rose petal, bright cherry and raspberry give an aromatic opening, with cranberry bringing a tart, lively edge. The palate is supple and balanced, framed by gentle earth, mineral detail and fine spice. Toasted oak sits quietly behind the fruit, adding a savoury layer without dominating. Smooth through the centre and poised on the finish, it leaves red berries, dried flowers and a light touch of cinnamon.