Overberg

Pure Chardonnay brings sourdough bread, oatmeal and waxed lemon, with a creamy note from full malolactic fermentation. The palate is rich and rounded, with underlying energy and mineral character. Lemon and orange sit alongside freshly baked bread, spice and leesy complexity, while integrated acidity carries the smooth texture into a gently savoury close. The overall profile remains generous, layered and composed.