Niigata
Niigata
Yoshinogawa Gokujo Ginjo
White flowers, peach and nectarine lead a delicate aroma, with fresh herbs and a faint anise note adding quiet complexity. The palate is light, silky and precise, carrying subtle stone fruit over soft acidity and a clean mineral line. Its dry profile remains graceful rather than austere, and a gentle savoury note gives the middle palate extra dimension. The finish is crisp, smooth and lingering. Serve well chilled with scallops, sashimi, light soups or prosciutto.
Yoshi No Gawa Hiya-Oroshi Junmai Sake 720 mL
Steamed rice and gentle orchard fruit lead a clean, autumnal aroma with a quiet mineral note. The palate is mellow and rounded, balancing fresh acidity with savoury umami and restrained fruit. A crisp, dry line keeps the texture focused while the seasonal maturation adds depth through the middle. The finish is smooth, lightly earthy and refreshing. Serve chilled or at cool room temperature with mushrooms, grilled fish, roast squash or soy-glazed dishes.
Yoshi No Gawa Kome Dry Sake 180 mL Can
A clean, restrained aroma opens with steamed rice, light orchard fruit and a faint floral note. The palate is smooth and well balanced, showing mild sweetness before a distinctly dry line takes over. Gentle umami brings quiet depth without weighing down the crisp texture. The finish is tidy, refreshing and lightly savoury. Serve chilled or gently warmed with sushi, grilled fish, tempura, rice dishes or simple izakaya fare.
Kikusui Funaguchi Nama Genshu Sake 200 mL
Steamed rice and roasted hazelnut lead a rich, expressive aroma, with tropical fruit and white flowers adding lift. The palate is full-bodied and creamy, carrying ripe banana and persimmon into touches of cinnamon, marzipan and chamomile. Despite its generous texture, the finish remains fresh, clean and mouthwatering. Serve well chilled with grilled vegetables, yakitori or savoury rice dishes.
Kikusui Perfect Snow Nigori Genshu
Cloudy and richly textured, with full-bodied sweetness arriving first before a crisp, dynamic finish restores balance. Fine rice solids add a softly granular texture, while the undiluted style gives the palate breadth and intensity. Serve well chilled or over ice; a splash of soda can lighten the profile. Pair with sushi, yakitori, spicy Korean dishes, barbecue ribs or savoury grilled meats.
Echigo Premium Red Ale 330 mL
A clear red hue introduces a medium-bodied ale with a fine, measured bitterness. Citrus from the hops lifts the aroma, while deeper malt flavour and a rounded texture give the palate quiet weight. The finish remains smooth and refreshing, keeping richness and freshness in balance. Serve lightly chilled with roast pork, grilled sausages, glazed duck, aged cheddar, mushroom dishes or caramelized onion tart.










