Michoacán
Michoacán
Mezonte Michoacán Jorge Pérez Agave Spirit
Mexican Tequila & Mezcal
Fresh grass, mint and ripe tropical fruit lead a highly aromatic nose, with earthy and gently lactic notes adding complexity. The palate is rich yet balanced, layering sweet agave, strawberry and subtle baking spice over a lightly oily texture. Bright acidity and vegetal freshness keep the sweetness in check. The finish is clean, dry and persistent. Serve neat in a small tasting glass.
Don Mateo Cupreata Mezcal Flask
Mexican Tequila & Mezcal
Roasted agave brings a smoky-sweet core, framed by herbaceous notes, wet earth and a distinctive mineral edge. Cupreata agave grown at altitude in Michoacán contributes a rugged, savoury profile, with pine, moss and red-clay tones adding detail around the smoke. The palate is firm and earthy rather than overtly sweet, carrying cooked agave and gentle heat into a long, mineral finish. Serve neat in a small glass and allow it a few minutes to open before sipping.
Don Mateo de la Sierra Ensamble Cupreata-Manso Mezcal
Mexican Tequila & Mezcal
Aromatic field flowers and mineral notes rise first, followed by measured smoke and earthy agave. The palate is persistent and savoury, with the Cupreata component bringing freshness while Manso Sahuayo adds breadth and a rounded texture. Fruit grown on the rugged slopes around El Limón and La Calzonuda gives the spirit a distinctly Michoacán character, different from the more familiar Oaxacan profile. The finish is long, lightly smoky and mineral, with florals returning. Serve neat in a copita and allow it to open slowly.
Don Mateo de la Sierra Pechuga Mezcal
Mexican Tequila & Mezcal
Roasted agave and light smoke lead, followed by pineapple, lime and a measured savoury note. The palate is creamy and softly textured, with dried fruit, warm spice and citrus layered over earthy agave. A traditional pechuga distillation with game birds, venison, fruit and spices adds depth without overwhelming the spirit's Michoacán character. The finish is gentle but persistent, carrying smoke, citrus, spice and a faint cereal tone. Serve neat in a copita and allow it to open slowly at room temperature.