Margaux, Bordeaux
Margaux, Bordeaux
Marquis D’Alesme 2018 Margaux
An opulent Margaux with black cherry, warm plum, cassis and red rose, layered with baking spice and fragrant earth. The full-bodied palate is rich but focused, with firm, velvety tannins supporting dark plum, blackcurrant and blackberry. Black tea, alder and mineral notes emerge through the long finish. Give it air and serve with roast beef, lamb or duck.
Château Labégorce 2005 Margaux
Dark ruby colour has violet nuances. Black berries and stone fruit appear with animal and toasted notes. The palate is massive, concentrated and generous, with ripe tannins and a long return of fruit. Medium body, plum and cherry appear together with cedar, herbs and leafy forest character. This red comes from Margaux in Bordeaux and uses Cabernet Sauvignon.
Château Cantenac Brown 2010 Margaux
Cabernet Sauvignon accounts for sixty-one percent of the blend and Merlot for thirty-nine percent. The colour is deep and dense. Fresh red fruit appears with coffee, toasted almond and toast. The palate is fleshy, rich and tense. The wine has precise tannins and natural acidity. Ageing lasts sixteen months in French oak barrels, sixty percent new and forty percent one year old.










