Lowland
Lowland
Lindores MCDXCIV Lowland Single Malt Scotch Whisky
Scottish Whisky
$109.99
Mellow vanilla and caramel lead an elegant, softly fruited aroma, followed by orchard fruit and sweet pear drops. The palate is silky and creamy, balancing dried fruit with bright citrus and a restrained touch of spice. Toffee-apple richness gives the whisky depth without heaviness, while the finish is delicate, gently sweet and persistent. Serve neat or with a little water.
Hamilton’s Lowland Single Malt Scotch Whisky
Scottish Whisky
$81.99
Light and grassy in classic Lowland fashion, with fresh barley, soft florals and a restrained touch of vanilla on the nose. The palate is clean and malt-led, favouring gentle cereal sweetness and green, grassy notes over heavy oak or smoke. A modest peppery warmth adds shape through the middle while the texture remains direct and approachable. The finish is smooth and lightly warming, leaving malt, grass and a faint vanilla note behind. A straightforward pour for lighter-whisky drinkers.
Holyrood Arrival Release No. 1 Lowland Single Malt Scotch Whisky
Scottish Whisky
$179.99
Dried and tropical fruit lead the nose, with raisins, butterscotch, fresh cake, sticky toffee and a soft leather note. The palate is generous but balanced, layering caramel, vanilla, digestive biscuit and tablet over ginger spice and a light savoury salinity. Maturation in Oloroso and Pedro Ximénez casks, bourbon barrels and rum barriques gives the whisky both richness and lift. The finish is long and mouth-watering, carrying apple pie, red fruit and sweet spice. Serve neat or add water gradually.
Bladnoch 17 Year Old Single Malt Scotch Whisky
Scottish Whisky
$214.99
Dried cherry, dark fruit and polished oak lead, followed by coffee, vanilla and toffee. The palate is smooth but structured, layering marmalade, prune and liquorice over warm cinnamon spice. Initial maturation in ex-bourbon casks gives a honeyed core, while a ten-month finish in Californian red-wine casks brings depth and a gently vinous edge. The finish is long, fruity and warming, with oak spice and dark fruit lingering. Serve neat, with water added gradually if desired.
Auchentoshan 1988 PX Sherry Cask Finish
Scottish Whisky
$824.99
Triple distillation and a Pedro Ximénez sherry-cask finish create a rich Lowland whisky with stewed plum, red berries and cooked nectarine on the nose. Maraschino cherry, toffee, caramel, rose and cinnamon deepen the aromatics, while raisin, prune, fig, Muscat grape and dark chocolate shape the palate. Sweet sherry richness is balanced by oak and gentle tannin. Serve neat.
Hunter Laing The Sovereign Port Dundas 31 Year Old Single Grain Scotch Whisky
Whisky
$424.99
Mature and restrained, with a soft, polished aroma that opens gradually rather than forcefully. The palate is rich and evenly balanced, carrying gentle grain sweetness, seasoned oak and a rounded texture through the centre. Long refill-hogshead ageing gives the whisky calm depth without excessive wood. The finish is clean and refreshing, tapering slowly with quiet sweetness, light oak and composed warmth.