Loire
Loire
Château du Hureau 2022 Saumur-Champigny Tuffe
French Red
$46.99
Ripe cherry, plum and licorice root open with a silky, plush feel. Alder smoke and tobacco leaf add savoury depth, while dried violet, pepper and sage bring lift and detail. Elegant and light on its feet, the palate remains composed through a firm, incense-tinged finish. Serve with roast beef, grilled mushrooms, lentils or herbed sausages.
Domaine Tinel-Blondelet 2023 Sancerre Fretoy
French White
$59.99
White flowers, orange and clementine form a bright, aromatic bouquet, with a light hint of anise adding definition. The palate is ample and rounded, its ripe fruit balanced by freshness and a gently bitter close. Clean and versatile, it works well as an aperitif or with asparagus, shellfish and fresh goat cheese.
Domaine Tinel-Blondelet 2023 Pouilly-Fume L’Arret Buffatte
French White
$56.99
Pear, green apple, lemon and white flowers open with aromatic clarity, underpinned by a cool line of flinty minerality. The palate is vibrant and textured, with citrus-driven acidity and a firm mineral backbone. Precise, expressive and composed through the finish, it suits goat cheese, shellfish or simply prepared salmon.
Champalou 2023 Vouvray Sec
French White
$49.99
White acacia blossom opens into green apple, pear and quince, with a quiet note of honeyed wax and dried herbs. The palate is medium-bodied and dry, balancing fruit expression with fresh acidity and a long, clean finish. Detailed yet unforced, it works equally well as an aperitif or alongside grilled trout, pork, rice dishes or fresh cheeses.
Champalou 2022 Vouvray Les Fondraux
French White
$54.99
Ripe Chenin Blanc fruit opens with gentle honeyed roundness, giving the palate concentration and fullness without heaviness. White-flower freshness and flinty minerality keep the sweetness precise, while a velvety texture carries cleanly into a brisk finish. Elegant and versatile, it works beautifully with pâté, mild curry or creamy cheeses.
Claude Lafond 2022 Pinot Noir
French Red
$27.99
Fresh red fruit leads with sour cherry, red currant and blackcurrant, followed by cracked pepper and a light woodland note. The palate is harmonious and supple, carried by smooth tannins and bright acidity. Lightly perfumed and gently spicy, it finishes clean and fresh, with an elegant mineral undertone.
Domaine Claude Lafond 2023 Nathalie Sauvignon Blanc
French White
$25.99
Fresh elderflower, gooseberry and lemon give the nose a bright, green-edged lift. Light-bodied and dry, the palate is crisp and mouthwatering, with lively citrus, gentle herbal notes and a clean mineral line. The finish is brisk and refreshing rather than showy, making this a natural aperitif and an easy match for chèvre or shellfish.
Catherine & Pierre Breton NV La Dilettante Vouvray Brut
French Sparkling
$57.99
Bone-dry and energetic, with fresh pear, white peach, quince and yellow apple leading into delicate honey and apricot tones. A creamy mousse gives the palate breadth without blunting its lively acidity. Ginger, orange zest and a flinty mineral note add definition, carrying a persistent, mouthwatering finish. Serve with goat cheese, shellfish or lightly spiced dishes.
Domaine Claude Lafond 2023 La Raie Reuilly Blanc
French White
$34.99
Ripe gooseberry, lime and lemon zest lead the nose, with pear, fresh herbs and a classic flinty note underneath. The palate is crisp, dry and elegant, carrying vibrant citrus over a finely textured mineral core. Bright acidity keeps the shape precise, while a cool, refreshing finish makes it especially good with oysters, goat cheese or simply as an aperitif.
La Grange Tiphaine 2019 Trinqu’âmes Touraine Sauvignon Blanc
French White
$35.99
Lemon, green apple and pear lead, followed by gooseberry, orange blossom and a quiet herbal note. The palate is dry, crisp and smooth, with bright citrus, fine mineral tension and an easy medium-bodied flow. A touch of mandarin and fresh herbs broadens the clean finish, making it a natural match for shellfish or goat cheese.
Domaine de la Ragotière 2024 Sauvignon Blanc
French White
$32.99
Green apple, lemon zest, gooseberry and white peach lead with fresh herbs and a cool wet-stone note. Lively and crisp, the palate carries bright citrus and a restrained tropical accent over chalky mineral texture. Clean acidity keeps the shape precise, extending into a fresh, elegant and persistent finish.
Champalou Brut Vouvray NV
French Sparkling
$55.99
A finely judged Loire sparkling wine with green apple, pear, citrus zest and white flowers, followed by hints of brioche and almond. The palate combines bright Chenin Blanc acidity with a delicate mousse and a lightly creamy texture. Chalky, dry and persistent on the finish, it is equally comfortable as an aperitif or alongside oysters, soft cheese and lightly dressed seafood.
Vignobles Günther-Chéreau 2022 Château de la Gravelle Muscadet-Sèvre et Maine Sur Lie
French White
$29.99
Fresh lemon peel, white grapefruit and green apple open with a flinty, sea-spray edge. The palate is bone-dry and light on its feet, driven by brisk acidity and a clean saline line. Lees ageing adds a gentle roundness before the long, mineral and sharply refreshing finish.
Château La Rabotine 2024 Sancerre
French White
$56.99
Elderflower and acacia rise first, followed by wildflower honey, pineapple and a light confectionery note. The palate is fresh and smooth, with lemon and citrus bringing clean definition to the riper fruit. Bright acidity holds everything in balance, carrying the wine into a tangy, polished and refreshing finish.
Domaine des Corbillières 2024 Touraine Rosé
French Rosé
$32.99
A Pinot Noir-led Touraine rosé with Cabernet Franc, fresh red fruit and a lightly peppery edge. Pale, dry and savoury, it suits charcuterie, grilled food or summer pizza.
Domaine de la Ragotière 2019 Cœur de Schistes Chardonnay
French White
$33.99
Citrus, white peach and delicate flowers open with a quiet touch of oak. Elegant and layered, the palate balances ripe fruit with vibrant acidity and fine mineral tension from mica-schist soils. The texture is generous without becoming heavy, carrying purity, subtle complexity and poised freshness through a long, harmonious finish.
Château du Coing de Saint-Fiacre 2017 Monnières-Saint-Fiacre Muscadet
French White
$41.99
Bright lemon, grapefruit and white flowers lead, followed by crushed rock, ripe orchard fruit and a subtle tropical note. The palate is dry and structured, with brisk acidity, fine mineral tension and gentle lees-derived breadth. Light brioche and toast emerge on the persistent finish, adding complexity without dulling its coastal freshness.
Chateau du Hureau 2018 Saumur-Champigny Les Fevettes
French Red
$67.99
Rich red-cherry in colour, with refined fruit, mulberry, dusky plum, perfumed cassis and dried violet on the nose. The palate is well balanced and seriously structured, combining red and black fruit with warm spice and savoury depth. Silky, fine-grained tannins shape the wine before a smooth, precise and very long finish.
Corbillieres Fabel Barbou 2022 Oisly
French White
$46.99
Ripe gooseberry and peach lead, with acacia blossom and a light exotic lift. Dry and juicy, the palate combines lively, mature acidity with medium-bodied richness and fine texture from extended lees ageing. Sandy-clay soils and quartz lend precision, while the finish remains complex, elegant and persistent.
Domaine Roger Champault 2021 Menetou-Salon Blanc
French White
$39.99
Bright, lifted aromas of grapefruit, lemon zest and white flowers meet a subtle herbal edge and wet-stone minerality. The palate is crisp and linear, driven by zesty citrus and green orchard fruit, with chalky texture and a saline snap. Clean, refreshing tension carries the finish. Ideal with oysters, goat cheese or simply as an aperitif.
Laurent Saillard 2018 Blank
French White
$55.99
Bright citrus and pale orchard fruit move across a fine, gossamer texture. The palate is light but not slight, bringing old-vine concentration to a clean, naturally expressive frame. Gentle savoury detail and restrained richness sit beneath the freshness, and the finish stays structured, elegant and quietly persistent rather than overtly fruity.
Baumard 2023 La Calèche
French White
$39.99
Floral and lightly mineral, with a calm, understated aromatic profile. The medium-bodied palate is balanced and structured, carrying enough freshness and shape to remain composed through the finish. Its clean lines and restrained character make it especially versatile at the table. Pair with shellfish, white fish, poultry, green vegetables or goat cheese.
DIVIN 0.0 Sparkling Sauvignon Blanc
French Non-Alcoholic Wine
$28.99
Delicate bubbles accompany white peach and tropical fruit. The palate is balanced, with lively freshness. Sauvignon Blanc comes from the Loire, and fermentation takes place in stainless steel. Alcohol is removed under vacuum at low temperature before the wine is carbonated. The finished sparkling wine is dry, contains zero percent alcohol and is classified as vegan.
Château Moncontour 2012 Vouvray Moelleux
French Dessert
$33.99
This still white is made from Chenin Blanc and classified as moelleux. Alcohol is twelve percent. The château stands at the western entrance to Vouvray and overlooks the Loire. Built in the fifteenth century and renovated in the eighteenth, the property includes more than one hundred hectares of vines and a cellar beneath the hillside.
Domaine Roc de l’Abbaye 2022 Sancerre Rouge 375 mL
French Red
$36.99
Peony-red in colour, the wine brings violets, rose, blueberry, blackberry and black pepper. Strawberry and raspberry are also present. The texture is supple, with firm, fine tannins and a fresh, persistent finish. Pinot Noir comes from twenty- to forty-five-year-old vines rooted in silex. The fruit was fully destemmed and macerated for about three weeks with pumping over and punch-downs.
Château Moncontour Vouvray Brut
French Sparkling
$39.99
Fine bubbles accompany white-fruit and floral scents. The palate is lively and powerful, with apricot and a rich, harmonious character. This white sparkling wine is made entirely from Chenin in Vouvray using the traditional method. The cuvée comes from a family estate in the Loire Valley. The wine contains 12.5 percent alcohol and 6.6 grams per litre of residual sugar.
Château du Hureau 2017 Lisagathe Saumur-Champigny
French Red
$71.99
Cabernet Franc comes from old vines rooted in clay and sand over Turonian limestone. Harvesting is by hand, followed by sorting and complete destemming. Maceration lasts twenty-five to thirty-five days, and malolactic fermentation takes place in tank. The wine matures for eighteen to twenty-four months in foudres and barrels. Its profile combines depth and power with finesse.
Nicolas Joly 2024 Clos de la Bergerie Savennières Roche-aux-Moines
French White
$152.99
Tonic character, fine bitter notes, vibrant texture, ripe-fruit flavours and freshness are present in this Chenin. The seven-hectare parcel has moderately sloped, east-facing ground and schist soils, with vines around thirty years old. Biodynamically grown fruit is vinified without chaptalisation, temperature control or a second yeast addition. Ageing takes place in seasoned oak, with one or two rackings and batonnage, and the wine is unfiltered.
Domaine Claude Riffault 2020 Sancerre Rouge La Noue
French Red
$88.99
Garrigue, wormwood, violet, raspberry and blueberry accompany a silky texture, with chalky and lightly stemmy character. Fruit cake and tea leaf add further detail. Made entirely from Pinot Noir with whole bunches, the red comes from Sancerre in the Loire Valley. The organically farmed wine has a deep ruby colour, red-fruit detail, balance and a persistent finish.
Domaine Lucien Crochet 2022 Sancerre Les Calcaires
French White
$88.99
Golden-yellow colour accompanies chalk, pale stone fruit, lemongrass and mild toast. The wine has volume, crisp acidity and mild extract. Savoury fruit and a creamy texture accompany a long, vigorous finish. Made entirely from Sauvignon Blanc, it draws fruit from chalky, south-facing parcels in Sancerre. Mineral and saline details are also present, and the fruit comes from calcareous soils in Bué.