Languedoc-Roussillon

Ruby-red and generously aromatic, with crushed strawberry and Ente plum joined by black pepper and liquorice. The palate has real depth and body without losing its sense of freshness, carrying the ripe red fruit and savoury spice through a long, fragrant finish. Bold enough for grilled foods, yet polished and easy to enjoy.

A generous Languedoc red with redcurrant, strawberry and blackcurrant, layered with spice and garrigue. The palate is full and fruit-forward, though aromatic freshness and silky tannins keep it balanced. Smooth through the finish, it is an easy match for grilled meat, ratatouille, stuffed vegetables, herbed sausages or other robust Mediterranean dishes.