Ischia

Wild arugula gives the nose a distinctive green, peppery lift, set against citrus peel, cedar and a touch of caramel. The palate is lively and bittersweet, with herbs and roots adding earthy depth without obscuring the brighter citrus character. Its balance of freshness, warmth and measured bitterness makes it an engaging after-dinner pour. Serve lightly chilled or over ice, or use a small measure to bring a savoury botanical edge to a citrus-led cocktail.