Gallipoli Peninsula
Gallipoli Peninsula
Suvla Winery 2014 Kabatepe White
Turkish White
$27.99
Pale yellow colour shows green reflections, while subtle white-fruit and white-flower aromas lead the profile. The palate is crisp and balanced, with fresh acidity and a fruity, clean finish. The blend combines Semillon, Chardonnay, Sauvignon Blanc, Roussanne, Marsanne and Kınalı Yapıncak from the family vineyard and traditional vineyards of the Gallipoli peninsula. Grapes are harvested in the cool of dawn to preserve their qualities.
Suvla 2010 Sur Red Blend
Turkish Red
$45.99
Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot make up the blend. An inky core with browning at the edges accompanies plum, purple fruit, sour plum, prune, bitter coffee, cassis, toasted oak and Christmas-cake spice. The fruit is grown on the family estate on the Gallipoli Peninsula, and maturation lasts twelve months in new French oak.
Suvla 2021 Reserve Karasakız
Turkish Red
$84.99
Red cherry, cranberry, dried rose petals and cloves accompany a clear, concentrated body with earthy and spicy detail. Leather, fine tannins and oak are also present, and the finish is long. The indigenous Karasakız grape comes from traditional vineyards on the Gallipoli Peninsula, with selected parcels used for the wine. Maturation lasts fifteen months in oak barrels, and alcohol is thirteen and a half percent.