Gaillac

White flowers, white-fleshed fruit and a gentle spice note appear in a fresh, taut dry white, with salinity and tension on the finish. Mauzac and Ondenc are grown organically within Gaillac. Native yeasts are used across the estate, with fermentation carried out in temperature-controlled concrete vats. Additions are kept low, fining is used only when needed, and filtration is generally limited to one pass before bottling.