Fukushima
Fukushima
Okunomatsu Yusa Junmai Ginjo
Japanese Sake
Honeydew melon, ripe pear and orange blossom give the aroma a soft, welcoming lift. The palate is gently sweet and rounded, with a creamy texture balanced by fresh acidity and a measured savoury umami note. The fruit remains clear and polished through the middle, never becoming heavy. A mild, very clean finish makes this an easy partner for food. Serve lightly chilled with steamed clams, garlic-butter scallops, grilled pork or vegetable tempura.
Oki Daikichi Honten Gakki Masamune Alternative Fresh Hop
Japanese Sake
Grapefruit and lychee aromas meet a smooth, elegant rice character, with fresh hop fragrance adding a distinctly modern edge. The palate stays light and lively, balancing citrus fruit with a gentle herbal bitterness rather than overt sweetness. A clean, brisk finish keeps the profile refreshing. Serve well chilled with tempura, grilled white fish, yakitori or lightly spicy dishes, where the bright fruit and subtle bitterness can provide contrast.
Daishichi Sokai Reishu Kimoto Junmai 300 mL
Japanese Sake
Spring-water freshness leads into a rounded palate with the depth and gentle savoury richness associated with the kimoto method. Light acidity gives the sake lift, balancing its fuller rice character and subtle aged complexity before a clean, refreshing finish. Designed for cool service, it remains versatile with food. Serve chilled alongside sushi, grilled fish, steamed shellfish, tofu dishes or lightly dressed vegetables.
Aizuhomare Kiwami Junmai Daiginjo
Japanese Sake
Ripe persimmon and honeydew aromas lead into a smooth, lightly honeyed palate. The fruit is generous but controlled, with a clean rice character and a crisp line that keeps the sweetness measured. A mild starchy note lingers after the sharper finish, giving the sake a composed balance between softness and refreshment. Serve well chilled with sashimi, grilled white fish, tempura, lightly glazed poultry or fresh cheeses.
Sharaku Junmai Ginjo 720 mL
Japanese Sake
Vibrant floral and berry aromas rise from the glass, joined by melon and pear. The palate is light and clean, balancing gentle sweetness with crisp acidity and a delicate, lifted texture. A soft savoury undertone keeps the fruit composed, while the finish remains smooth and quietly refreshing. Serve chilled with sushi, sashimi, grilled seafood, lightly dressed vegetables, fresh cheeses or simply seasoned poultry.