Flemish Brabant

Smoky roasted coffee leads a deep, dark aroma, with toffee, cocoa and gentle spice adding breadth. The palate is full-flavoured yet balanced, layering toasted malt sweetness with firm bitterness and a warming Belgian-ale character. A subtle dark-fruit note rounds the middle without softening the structure. The finish is long, roasted and composed. Serve slightly cool with steak, roast rabbit, aged cheddar, brownies, or dark chocolate.

Green apple and lemon lead a bright, gently funky aroma, joined by cut hay and restrained oak. The palate is full and fruit-driven, with lively acidity, fine carbonation and a soft woody bitterness. A subtle vanilla note rounds the middle before a long, dry finish brings the fruit and tartness into balance. Complex yet refreshing, it suits aged cheese, charcuterie or roast poultry.