Douro
Douro
Ramos Pinto NV 30 Year Old Tawny Port
Portuguese Fortified
Amber with orange, garnet and subtle green highlights, opening on dried fruit, vanilla, cinnamon and cocoa. Fresh, fine and delicate on entry, the palate layers ripe dried fruit with almond and hazelnut. Graceful vanilla, warm spice and measured sweetness extend through the long, balanced and lingering finish.
Niepoort 2015 Late Bottled Vintage Port
Portuguese Fortified
Taylor Fladgate Late Bottled Vintage Port
Portuguese Fortified
Dark cherry, plum and blackcurrant lead, with cocoa, dried herbs and warm spice adding savoury depth. Rich and full, the palate balances generous sweetness with supple tannins and well-judged acidity, keeping the dense fruit composed. A light smoky note gathers through the finish, which remains smooth, persistent and distinctly satisfying without feeling heavy.
Fonseca Bin 27 Reserve Port 200 mL
Portuguese Fortified
Blackberry, cassis, cherry and plum lead this full-bodied reserve Port, with spice adding depth to the dark-fruit core. Time in large oak vats rounds the palate, bringing a smooth, velvety texture, firm tannins and a persistent finish. It is ready to pour without decanting. Serve slightly cool with mature cheddar, dark chocolate or berry-based desserts.
Prats & Symington 2021 Chryseia Douro
Portuguese Red
Ripe fruit, spice and balsamic notes appear in an elegant, structured profile with a long, persistent finish. The blend is sixty-seven percent Touriga Nacional and thirty-three percent Touriga Franca. Grapes are selected from Quinta de Roriz and Quinta da Perdiz, with a contribution from Quinta da Vila Velha. Maturation lasts fifteen months in four-hundred-litre French oak barrels. Alcohol is 14.5 percent.
Offley Boa Vista 1970 Vintage Port
Portuguese Fortified
Rose petal, dried fig and strawberry lead a mature, finely evolved bouquet. Violet, toffee and walnut add depth, while cocoa and warm spice bring a measured richness. The palate is rounded and composed, with soft dark fruit carried by gentle freshness and fully integrated tannins. Savoury and lingering, it closes with dried berries, cacao, nuts and a warming mineral note.
S. Leonardo 40-Year-Old Tawny Port
Portuguese Fortified
Mahogany-brown and richly aromatic, with raisin, ripe apricot and walnut at the centre. Caramelized citrus, syrup and a gentle wood-spice note add depth without obscuring the fruit. The palate is sweet and layered, balanced by enough acidity to keep the texture lively and precise. Nutty, dried-fruit flavours linger through the finish. Serve lightly chilled with chocolate desserts, blue cheese or toasted nuts.
Prats & Symington 2012 Chryseia Douro
Portuguese Red
Currant and lifted dark fruit meet dried flowers, tobacco and a cool mineral note. The palate is concentrated yet supple, with fresh acidity giving the wine clarity and energy. Fine-grained tannins provide shape without heaviness, while savoury earth and a faint saline edge add detail through the long, focused finish. Decant before serving with roast lamb, braised beef, grilled mushrooms or firm aged cheese.
Mural de Favaios Moscatel do Douro
Portuguese Dessert
Floral aromas, honey and toasted apple lead a fresh, expressive bouquet, with marmalade and citrus peel adding depth. The palate is sweet yet balanced, combining smooth texture with bright aromatic lift and a poised, elegant finish. Serve well chilled as an aperitif, with fruit-based desserts or alongside a plate of toasted almonds.
Mateus Nicolau de Almeida 2022 Trans Douro Express Cima Corgo
Portuguese Red
A lightly vegetal note of damp grass meets white pepper, red berries and restrained spice. The palate is broad and smooth, with bright fruit and savoury freshness keeping the texture lively rather than heavy. Subtle earthy tones carry into a gently spicy finish. Serve slightly cool with roast lamb, grilled sausages, lentil stew or rustic mushroom dishes.
Messias NV 10-Year-Old Tawny Port
Portuguese Fortified
Raisin, dried fig and dates open with toasted nuts, caramel and dark spice. The palate is full and velvety, balancing mellow sweetness with enough acidity to remain fresh and composed. Walnut, marmalade and integrated oak deepen the long, smooth finish without obscuring the wine's lifted dried-fruit character.
Real Companhia Velha NV Oiro da Cepa Port
Portuguese Fortified
Cockburn’s 1970 Vintage Port
Portuguese Fortified
Fully mature and composed, with black cherry, wild blackberry and dried fig moving into kirsch, violet and a gentle herbal lift. The palate is smooth and measured rather than overtly sweet, with settled richness and a fine thread of black pepper. Orange-peel oil brings freshness to the close. The finish is warming and persistent, leaving dark fruit, spice and polished bottle-aged complexity.
Quinta do Noval 1991 Nacional Vintage Port
Portuguese Fortified
Sweet raisin and fragrant perfume open over deep, nearly opaque colour, with strawberry, molasses and blackberry building in the glass. Medium to full-bodied, the palate is concentrated and structured, combining powerful tannins with fine balance and a distinctive balsamic note. Youthful energy carries through the firm, lingering finish.
Cockburn’s 1967 Vintage Port
Portuguese Fortified
Deep garnet fading toward tawny at the rim, with dried cherry, fig and raisin layered over walnut, leather and cedar. Gentle spice and a floral-herbal lift give the mature fruit added dimension. The palate is smooth and settled, with sweetness and savoury detail held in balance. The finish is long and warming, leaving dried fruit, walnut, spice and polished bottle-aged depth.
Quarles Harris 2000 Vintage Port
Portuguese Fortified
Black cherry, damson and cassis lead with violet, dark chocolate and liquorice. Full-bodied and polished, the palate carries concentrated dark fruit over firm, velvety tannins, while fresh acidity keeps the sweetness in balance. Warm spice and a subtle eucalyptus lift frame the long, warming finish, where plum and savoury depth linger.
Poças 2009 Late Bottled Vintage Port
Portuguese Fortified
Blackberry jam and cassis lead with dried fig, raisin and a gentle savoury warmth. Full-bodied and sweet, the palate is rounded and balanced, carrying ripe dark fruit without losing definition. Chocolate, spice and a measured fortified richness extend through the smooth, graceful and persistent finish.
Quarles Harris 1970 Vintage Port
Portuguese Fortified
Coffee, tea, cocoa and dark chocolate rise from a mature ruby core, joined by ginger and the layered warmth of an old-fashioned grocer's shop. The palate remains full and composed, with rounded tannins, measured sweetness and developed complexity. Balanced, savoury and settled, it closes with a long, attractive finish.
Messias NV 10-Year-Old Dry White Port
Portuguese Fortified
Vanilla and warm spice lead with a floral lift and hints of nutmeg. The palate is dry and golden, combining subtle oak with caramel, dried apricot and lively acidity. Fine wood ageing brings depth without heaviness, carrying honeyed fruit and gentle spice through a long, poised and refreshing finish.
Ramos Pinto NV Adriano White Reserva Port
Portuguese Fortified
Pale gold and intensely aromatic, with ripe golden fruit, tropical notes and crystallized orange lifted by gentle spice. Full-bodied and luscious, the palate has mature richness without losing balance. A clean line of freshness gives the generous fruit definition, carrying the wine through a long, polished and quietly complex finish.
Poças 2016 Vintage Port
Portuguese Fortified