Central Coast
Central Coast
Concannon 2021 Selected Vineyards Pinot Noir Central Coast
American Red
Cherry and plum aromas accompany a medium-bodied profile with a plush, soft palate. Warm spice, clove and nutmeg add further detail, while violet and earth are also part of the established profile. Made from Pinot Noir in California, the wine carries thirteen percent alcohol. Residual sugar is listed at nine grams per litre. Suggested pairings include beef, veal, poultry and game.
Wente Vineyards 2020 Sandstone Merlot
American Red
Strawberry and dried mint appear in the aroma, with black cherry, plum, cinnamon and nutmeg also present. The palate brings red fruit, light oregano, blackcurrant, chocolate and espresso. The wine is medium-bodied, with waxy tannins, balanced acidity and a firm grip. The blend combines Merlot, Petit Verdot, Malbec and Petite Sirah, and the alcohol is thirteen point five percent.
Josh Cellars 2019 Chardonnay
American White
Bright citrus and juicy peach lead, followed by apple, pear and a measured note of honey. The palate is rounded without feeling heavy, with gentle oak, cream and vanilla adding texture around the fruit. Lemon and lime bring freshness through the middle, while hints of apricot and pineapple add breadth. Balanced and approachable, it finishes cleanly with soft fruit, restrained richness and a lingering citrus edge.