Canterbury

Cherries, raspberries and sweet spice sit with leather, cocoa and notes of forest floor and wet cedar. The palate is juicy and light-bodied, with silky texture, red fruit and earthy flavours. The Pinot Noir comes from a single vineyard in Canterbury, where the winery sits outside Christchurch. Teviotdale Hills provide shelter from Pacific winds, while warm northwesterly winds create a long growing season.