Balatonboglár

Rose petals, hibiscus, mango, passion fruit and blossom honey meet white peach, salted almond, pecan and lime. This skin-contact white is creamy, with mineral and lemon notes on the finish. Fermentation is spontaneous, and the wine is bottled unfiltered. It is made from Furmint and Irsai Olivér grown in Balatonboglár. The wine carries organic, biodynamic and natural classifications.