Selection
Parallel 49 Brewing Brave Noise Pale Ale
Dry-hopped with Sabro and Mosaic and made without kettle or whirlpool hop additions, this American pale ale takes a deliberately late-hop-led route. The profile centres fresh hop character rather than heavy boil bitterness, keeping the palate modern, focused and approachable. Serve cold with tacos, fried chicken, grilled vegetables, citrus salads, mild cheddar, pizza or crisp seafood dishes.
Four Winds Brewing Vexillum Imperial IPA
Assertive hop character is held in balance, with grapefruit and melon bringing a vivid fruit-led lift to this imperial IPA. The palate is intense and firmly bitter without losing its composed malt support, carrying citrus and melon into the finish. Serve cool with grilled beef, spicy barbecue, blue cheese, smoked pork, charred peppers or strong aged cheddar.
Vancouver Island Brewing Broken Islands Hazy IPA 568 mL
Bold citrus aroma and flavour lead into a juicy, lingering finish, with stone fruit, mango and guava adding breadth through the palate. Bitterness stays measured and balanced, allowing the tropical character to remain clear without becoming heavy. Serve cold with fish tacos, grilled prawns, spicy chicken, mango salsa, sharp cheddar, citrus salads or coconut curries.
Cannery Brewing Trellis IPA
Generous hop flavour and aroma lead this approachable American IPA, supported by a measured line of biscuity malt sweetness. The palate stays drinkable and balanced without sacrificing complexity, carrying its hop character clearly into the finish. Serve cold with burgers, grilled sausages, roast chicken, spicy tacos, sharp cheddar, onion rings, roasted peppers, pickles or herb-seasoned fries.
Tin Whistle Brewing Co. Cherry Blossom Rice Lager
Clean and crisp, this rice lager draws a subtle sweetness from rice recovered after sake brewing. Floral and fruity hop notes add lift without obscuring the light grain character, leaving the palate refreshing and neatly balanced. Serve cold with sushi, tempura, grilled salmon, spring vegetables, chicken skewers, fresh goat cheese or gently spiced noodle dishes.
Orion The Draft
Mild in flavour yet pleasantly full-bodied, this Okinawan lager balances clean grain character with a crisp, refreshing mouthfeel. The palate stays even and approachable, finishing with a brisk aftertaste that keeps the richer body from feeling heavy. Serve cold with fried chicken, tempura, grilled fish, Okinawan pork dishes, sushi, rice bowls or lightly seasoned vegetables.
Mountainview Brewing Co. Cranberry Sauced Sour 473 mL
Light, effervescent and notably dry, this gently soured beer places vivid cranberry at the centre. Belgian yeast builds a softly fruity foundation, while elderflower adds a delicate floral lift through the finish. The result is bright and focused rather than sweet. Serve cold with goat cheese, roast turkey, charcuterie, winter salads, fried chicken or cranberry-glazed pork.
Echigo Beer Flying IPA
Refreshing citrus aroma meets a firm, direct line of hop bitterness in this American-style IPA. The profile remains light enough for the table, while grapefruit and mandarin-orange accents give the nose an energetic lift and the bitter finish stays purposeful. Serve cold with karaage, tempura, grilled pork, spicy noodles, citrus salads, mature cheddar or fried seafood.
Echigo Beer Koshihikari Rice Lager 350 mL
Niigata-grown Koshihikari rice gives this lager a clean, delicate savoury quality and an especially smooth texture. Crisp and refreshing, it carries subtle sweetness through a light body before finishing composed and easy. Serve cold with sushi, sashimi, tempura, grilled fish, yakitori, rice dishes, lightly dressed salads, steamed dumplings, roasted peanuts, grilled vegetables or mild fresh cheeses.
Echigo Beer Flying IPA
A vivid citrus aroma introduces this American-style IPA, followed by firm, direct hop bitterness. The profile is light enough to stay refreshing and food-friendly, yet the bitter edge remains clear and purposeful through the finish. Serve cold with karaage, tempura, grilled pork, spicy noodles, citrus-dressed salads, mature cheddar, grilled corn, vegetables or crisp fried seafood.
Steel & Oak Brewing Co. Easy Grapefruit Beer Spritz 473 mL
A light pilsner base provides a restrained malt foundation, while fresh grapefruit essence supplies the defining citrus lift. Bright and refreshing, the palate stays focused on uncomplicated fruit and lager character rather than weight or excess sweetness. Serve cold with fish tacos, grilled prawns, fresh salads, goat cheese, salty snacks or lightly spiced vegetable dishes.
Vancouver Island Brewing Sea Dog Amber Ale
Toasted caramel malt and fresh bread crust lead this smooth amber ale, with mild hop bitterness adding definition through the palate. A lightly roasted edge carries into a clean, dry finish, keeping the richer malt character composed and easy to drink. Serve cool with roast chicken, grilled sausages, burgers, smoked salmon, cheddar or mushroom dishes.
Brasserie Dupont Saison Dupont 330 mL
Grapefruit, white-fruit esters and clove lead this classic Belgian saison, followed by gentle malt and a firm, clean bitterness. The palate is complex yet dry, with lively freshness and no residual sweetness weighing down the finish. Serve slightly chilled with mussels, asparagus, grilled meats, farmhouse cheeses, herb-led dishes, savoury stews or moderately spiced Asian food.
Lighthouse Brewing Mexican Chocolate Ale
Cocoa and caramel form a rich, rounded core, lifted by fragrant cinnamon and a subtle roasted-coffee note. Despite the dessert-like aromatics, the palate remains balanced and approachable, with the spice giving shape to the dark malt rather than overwhelming it. Serve cool with mole, braised beef, smoked pork, chocolate cake, cinnamon biscuits or aged cheddar.
Sidekick Brewing Queen Bee ALICE Honey Pilsner
Crisp and refreshing, this golden lager balances a clean European malt profile with the delicate sweetness of Chilliwack wildflower honey. The honey stays subtle rather than overt, lending a smooth, rounded accent while the finish remains light and composed. Serve cold with grilled chicken, fish tacos, bratwurst, soft cheeses, summer salads or lightly spiced vegetables.
Dageraad Brewing Amber Belgian Pale Ale 473 mL
Light malty sweetness and a generous bouquet of malt and stone fruit give this Belgian pale ale an inviting centre. A measured hop aroma provides balance, while lively carbonation carries the palate into a crisp finish. Flavourful without becoming heavy, it works especially well with curries, braised meats, barbecue, pub fare, aged cheese or roast poultry.
Vancouver Island Brewing Break Point Pilsner
Noble hops bring a clean aromatic lift, followed by gentle herbal bitterness and a clean, light malt backbone. The palate is crisp and direct, finishing dry without losing its grain-led centre. Refreshing and precise in a classic German-pilsner frame, it suits grilled fish, schnitzel, roast chicken, pretzels, mild cheeses or a plate of fresh oysters.
Container Brewing All Season Dry Nitro Stout
Chocolate and dark malt lead a compact, night-time profile, with vanilla adding a softer accent. The palate stays lighter and crisper than the colour suggests, while restrained bitterness and nitrogen dosing keep the stout easy and approachable through the finish. Serve cold with oysters, roast mushrooms, beef stew, aged cheddar, chocolate biscuits or vanilla ice cream.
Faculty Brewing Co. 165 Shower Beer Hazy Pale Ale
A broad basket of hop aroma leads this light, easy-drinking pale ale. Callista, Cashmere and Vic Secret bring the dry-hopped character, while the palate stays fresh and uncomplicated rather than weighty. Its lively, casual style makes it especially versatile at the table. Serve cold with fish tacos, grilled chicken, pizza, citrus salads, mild cheeses or lightly spiced vegetables.
Twin Sails Brewing Black Pearl Oyster Stout
Rich roasted malt forms the centre of this velvety stout, with oyster shells contributing subtle minerality and a delicate savoury depth. The palate remains creamy and composed, allowing the umami character to support rather than dominate the dark grain. Serve slightly cool with oysters, smoked salmon, roast mushrooms, beef stew, aged cheddar or a simple plate of fries.