Selection
Graceland 2020 Three Graces
Graceland 2024 Strawberry Stellenbosch
A plush Stellenbosch red with blackberry, tart cherry, cassis and a subtle red-berry note. The palate is full and creamy in texture, with ripe tannins, measured barrel spice and touches of dark chocolate framing the fruit. Rich but balanced, it finishes long and polished, making a fitting partner for roast beef, grilled lamb or savoury mushroom dishes.
Grachies 2025 Cotes de Gascogne Blanc
Bright citrus leads into an exuberant mix of blackcurrant, pineapple, gooseberry, peach and apricot. The palate is fresh, light and fruit-forward, with clean acidity keeping the ripe flavours lively and harmonious. Serve well chilled as an aperitif, or alongside salads, grilled prawns, shellfish, simple fish dishes or white meats; its easy freshness also makes it a natural choice for warm-weather lunches.
Graham’S 1970 Vintage Port
Stewed plum, black cherry and dried fig open with rose petal, walnut, cedar and a touch of caramel. Rich, ripe berry fruit fills the palate, balanced by medium tannins and enough freshness to keep the mature sweetness defined. Coffee and leather emerge on the long, gentle finish. Decant carefully and serve with Stilton or walnut tart.
Graham’s 1990 Malvedos Centenary Vintage Port
Blackberry, black cherry and plum rise from the glass with violet, liquorice and warm spice. The palate is rich and concentrated, balancing generous sweetness with firm, polished tannins and a cool mineral line. Chocolate and dried fruit emerge through a long, fragrant finish that remains composed and remarkably youthful.
Graham’s 1994 Vintage Port 750 mL
Ripe blackberry, plum and cherry open with chocolate, licorice, tobacco and warm spice. The palate is powerful and concentrated, balancing generous fruit with velvety tannins and Graham's characteristic richness. Its sweetness is measured by depth and structure rather than simple weight. The finish is long and composed, lingering on dark fruit, cocoa, spice and a firm, mature persistence.
Gramona 2017 Imperial Brut Corpinnat
Gran Enemigo 2017 Gualtallary Cabernet Franc
Blackberry and black cherry lead with violet, thyme and eucalyptus. The palate is concentrated yet energetic, layering red plum and juicy cherry over chalky tannins and lively acidity. Sweet spice, black pepper and a subtle leafy note add savoury definition without hardening the fruit. The finish is long and mineral, leaving graphite, herbs, dark fruit and finely drawn tannin.
Granbazan 2020 Albarino Etiqueta Ambar
A taut, mineral Albariño with seashell, lime and green apple on the nose. Brisk acidity cuts through the focused, medium-bodied palate, giving the citrus fruit clarity and drive. Saline and mouthwatering through the finish, it is a natural partner for oysters, ceviche, grilled prawns or other simply prepared seafood.
Granbazan 2023 Etiqueta Verde Albarino Rias Baixas
Lime zest, peach blossom and crushed oyster shell create a bright, coastal aroma, followed by ripe peach, nectarine and citrus. Light-bodied but not slight, the palate balances juicy fruit with saline freshness and a clean marine edge. The finish is long, brisk and refreshing, making this an excellent match for oysters, grilled prawns or simply prepared white fish.
Grand Vin de Leoville du Marquis de las Cases 2010
A monumental Saint-Julien with deep cassis, blackcurrant and plum, joined by cedar, cigar box, graphite, clove and mineral notes. The full-bodied palate is tightly structured, layering powerful dark fruit over firm, finely grained tannins and vibrant acidity. Long and classical through the finish, it deserves a generous decant alongside prime beef, venison or lamb.
Grant Burge The Holy Trinity Barossa GSM 750 mL
Juicy dark fruit leads with plum and berry depth, followed by a measured thread of warm spice. The palate is supple and smoothly layered, with Grenache bringing lift, Shiraz adding body and Mourvedre contributing savoury shape. Concrete fermentation helps preserve a rounded, composed texture. Generous without feeling heavy, it closes with dark fruit, soft spice and a quietly persistent Barossa warmth.
Gravieres 2024 Rosé
Great Northern 2011 Syrah
Smoky spiced plum opens with dark cherry, blueberry and a quiet thread of mint and herbs. The palate is juicy and mineral-driven, with black cherry and plum carried by fresh acidity and measured tannins. A touch of pepper and restrained oak frame the clean, savoury finish without obscuring the fruit.
Great Northern 2018 Zinfandel
Black currant and cranberry lead an expressive nose, with dried plum at the core and quieter notes of mushroom, pepper spice and coffee. The palate is lively and tangy, carrying black cherry through firm but energetic tannins. Pepper and dark fruit linger into a racy finish, with the generous weight staying well integrated.
Great Western Brewing Company Brewhouse Pilsner 473 mL
Crisp and refreshing, this Western Canadian pilsner combines local barley with a cool-fermented lager profile. Light grain and gentle malt notes lead the palate, while measured bitterness keeps the finish clean and brisk. Its straightforward balance makes it a versatile partner for burgers, grilled sausages, roast chicken, fried fish, pizza, mild cheeses or salty snacks.
Green Chartreuse
Powerful herbaceous aromas arrive first, with pepper, pine and a cool minty lift. The palate is fresh and intensely botanical, moving through pine sap, citrus peel and layered green herbs with controlled sweetness. Its strength is balanced by a clear, focused texture rather than simple heat. Bittersweet tea emerges on the finish, extending the mint, citrus and pepper in a long, complex line.
Green Flash Brewing Co. GFB Blonde Ale
Light and refreshing, this blonde ale balances mellow malt with subtle honey and sweet orange-peel tones. The texture is soft and gently creamy without becoming heavy, and restrained bitterness keeps the finish clean and composed. Its understated character makes it versatile at the table and easy to enjoy on its own. Serve cold with roast chicken, grilled seafood, burgers, young cheddar, crisp salads or simply seasoned fries.
Green’s Enterprise Gluten-Free Dry-Hopped Lager 4-Pack
Golden and light-bodied, with a clean grain profile shaped by millet, sorghum, rice and buckwheat rather than wheat or barley. Dry hopping with West Coast hops adds soft citrus, fresh herbs and a gentle floral lift, while the finish remains crisp and easy-drinking. Serve well chilled with grilled fish, roast chicken, salads or lightly spiced dishes, where the beer's brightness and restrained bitterness can refresh the palate.
Green’s Gluten-Free India Pale Ale 4-Pack
Amber-red in colour, with a fuller body and a bold hop profile that moves through pine, fresh herbs and citrus. Simcoe, Amarillo and Nelson hops bring aromatic intensity and a firm, clean bitterness, while millet, buckwheat, brown rice and sorghum provide a gently nutty grain base without wheat or barley. Serve well chilled with spicy curries, grilled meats, aged cheddar or crisp fried dishes.