Selection
Chateau du Cedre 2020 Cahors
$66.99Juicy black fruit and savoury spice lead a rich, concentrated profile. The palate is dense and firmly structured, yet the fruit remains balanced and composed rather than heavy. Depth builds through a long, dark-fruited finish. Decant before serving with roast beef, lamb, braised mushrooms or mature cheese.
Château du Coing de Saint-Fiacre 2010 Vieilles Vignes Muscadet
$47.99White fruit, green apple and ripe apricot meet lemon, honey and a distinct saline, iodine note. The palate is generous and rounded, with crisp acidity, fine lees-derived texture and a gentle natural prickle keeping the fruit lively. Flint and oyster-shell minerality carry the long, clean finish. Serve with shellfish, crab or simply prepared fish.
Château du Coing de Saint-Fiacre 2017 Monnières-Saint-Fiacre Muscadet
$41.99Bright lemon, grapefruit and white flowers lead, followed by crushed rock, ripe orchard fruit and a subtle tropical note. The palate is dry and structured, with brisk acidity, fine mineral tension and gentle lees-derived breadth. Light brioche and toast emerge on the persistent finish, adding complexity without dulling its coastal freshness.
Château du Hureau 2013 Saumur Blanc Argile
$49.99Gingerbread and white raisin lead, joined by ripe orchard fruit, white flowers and a light almond note. The palate shows mature breadth but remains well defined, with pithy citrus, fresh acidity and a gentle mineral grip. Layered and savoury, it finishes long with subtle spice and earthy precision.
Chateau du Hureau 2018 Saumur-Champigny Les Fevettes
$67.99Rich red-cherry in colour, with refined fruit, mulberry, dusky plum, perfumed cassis and dried violet on the nose. The palate is well balanced and seriously structured, combining red and black fruit with warm spice and savoury depth. Silky, fine-grained tannins shape the wine before a smooth, precise and very long finish.
Château du Hureau 2020 Saumur Blanc Argile
$53.99Apricot and Anjou pear lead, followed by white flowers and fresh citrus. The palate is succulent yet focused, with bright acidity shaping ripe white and exotic fruit into a clean, tonic line. A subtle mineral grip adds texture and precision, carrying the wine through a long, layered and gently floral finish.
Château Figeac 1995 Saint-Émilion Premier Grand Cru Classé 750 mL
$499.99A concentrated bouquet of roasted coffee, truffle and ripe blackberry opens into tobacco, black olive and tea. The palate is elegant and medium-bodied, with resolved tannins and fresh acidity giving shape to the mature fruit. Subtle leather, earth and savoury detail emerge with air. Velvety and harmonious, it carries its complexity through a long, composed finish without losing freshness.
Château Figeac 2009 Saint-Émilion Grand Cru 750 mL
$499.99Layered and composed, with black cherry, cassis and dark plum opening into violet, graphite, tobacco and a subtle earthy note. The palate is full yet measured, carried by fresh acidity and fine, velvety tannins rather than sheer weight. Coffee, toast and spice emerge with air, while the finish stays mineral, persistent and quietly savoury. A mature Saint-Émilion with depth, perfume and poise.
Chateau Fonreaud 2019 Listrac-Medoc
$62.99Ripe blackcurrant and damson lead, joined by dark berries, light coffee bean and a discreet spicy note. The palate is dense yet well balanced, with full-bodied fruit held by firm, ripe tannins and fresh tension. A touch of savoury oak adds depth before a lightly chewy, persistent mineral finish.
Château Giscours 2022 Margaux 750 mL
$229.99Cassis, blackberry and dark cherry lead a deep, expressive bouquet. Violet and rose add lift, while graphite, cedar and savoury spice bring definition. The palate is rich yet fresh, its concentrated black fruit shaped by refined, creamy tannins and a clear mineral line. Powerful without excess, it closes long with dark berries, flowers, tobacco and a measured saline note.
Château Gloria 2008 Saint-Julien
$129.99Intense dark red in colour, with generous currant, plum and bright red cherry framed by tobacco, earth and gentle spice. The palate is medium-bodied, supple and immediately inviting, bringing pure fruit together with fresh acidity and soft, settled tannins. Elegant and savoury through the finish, it is ready with a short decant and suits roast beef, duck or lamb.
Château Gruaud Larose 2010 Saint-Julien 750 mL
$249.99Cassis, blackberry and dark cherry lead a deep, classical bouquet. Liquorice, cedar and cigar box add savoury definition, while earth, dried herbs and a light floral note bring complexity. The palate is full and concentrated, its generous black fruit shaped by firm, polished tannins and fresh acidity. Long and composed, it closes with graphite, tobacco, dark spice and a persistent mineral note.
Chateau Haut Bailly Grand Cru Classe 2019
$349.99A refined Cabernet-led Pessac-Léognan with cassis, black cherry and plum, layered with violet, tobacco, cedar, graphite and crushed stone. The palate is medium- to full-bodied, yet sleek and composed, with fine tannins and fresh acidity carrying the fruit into a persistent mineral finish. Decant before serving with roast beef, lamb or duck.
Château Haut-Bailly 2005 Pessac-Léognan 750 mL
$379.99Mature and composed, with blackcurrant, blackberry and dark plum framed by graphite, tobacco and worn leather. The palate is generous without becoming heavy, its ripe fruit held in place by fine, persistent tannins and a savoury mineral line. Cedar and earth emerge with air, while measured acidity keeps the texture fresh. The finish is long and quietly complex, carrying dark fruit, pencil lead and gentle spice.
Château Haut-Batailley 2016 Pauillac 750 mL
$179.99Blackcurrant, blueberry and blackberry open with violet, pressed iris and a light peppery note. The palate is tightly framed yet approachable, combining dark fruit with fine, slightly chalky tannins and bright linear acidity. Fresh marzipan and subtle spice add depth as the structure begins to soften. The finish is smooth and persistent, carrying floral lift, ripe fruit and polished Pauillac restraint.
Château Haut-Bergey 2005 Pessac-Léognan Red Blend 750 mL
$119.99Blackberry and currant open with cedar, leather, forest floor and a measured touch of cinnamon and clove. Medium-full and focused, the palate carries ripe red and black fruit over chalky, fine-grained tannins and lively acidity. Tobacco, liquorice and smoky earth add savoury depth without weighing it down. Mature yet still composed, it finishes long and mineral, with dried cherry, orange peel and gentle spice.