Selection
Alchemist 2021 Pinot Noir
$69.99A vibrant Pinot Noir with wild strawberry, raspberry and red cherry, joined by rose petal, subtle spice and a light forest-floor note. The palate is medium-bodied and supple, with silky tannins and bright acidity carrying the pure red fruit. Fresh and gently savoury on the finish, it remains polished and approachable while retaining the wine’s lively, perfumed character.
Verrier & Fils NV Cuvée Fleuron Brut Champagne
$81.99Refined and finely drawn, with fresh butter, almond, bergamot and thyme opening into candied lemon and orange. The palate is lively and precise, its fine mousse carrying bright citrus, chalky minerality and a subtle saline note. A measured creaminess rounds the edges before a long, pure finish of lemon, iodine and brioche. Serve with oysters, gougères, smoked trout or light hors d’oeuvres.
Clos Cibonne 2022 Cuvée Tradition Rouge
$86.99Dark ruby in colour, with blackberry, blackcurrant and dried herbs supported by peppery spice. The palate is full-bodied and generous, yet mellow tannins keep the texture composed rather than heavy. A subtle coastal freshness lifts the dark fruit, while time in large cask brings savoury breadth to the finish. Serve with lamb, grilled mushrooms or slow-cooked beef.
Voirin-Jumel NV Les Carelles Premier Cru Blanc de Noirs Champagne
$101.99Yellow plum and ripe orchard fruit lead with a light chalky salinity. The palate is generous but lifted, with fine mousse, lively acidity and a gentle creamy texture. A subtle savoury grip brings definition to the fresh, lightly gourmand finish. Serve well chilled with roast poultry, mushroom tart or aged hard cheese.
Clos Cibonne 2022/23 Cuvee Caroline Rose
$96.99A distinctive, age-worthy rosé with complex aromatics of dried flowers, ripe peach, and red berry layered with spice, honey, and a pronounced saline lift. The palate is textured and medium- to full-bodied for rosé, showing savoury depth, subtle oak influence, and a beautifully balanced core of orchard fruit, citrus, and mineral nuance. Long and quietly powerful on the finish, with a faint vanilla note and coastal freshness that underscores its serious, gastronomic style.
Dalem 2018 Fronsac
$79.99Deep garnet-purple, with baked blueberry, kirsch, redcurrant jelly and earthy truffle aromas. The palate is full-bodied and generous, layering black fruit with brighter red-fruit accents and a firm, velvety structure. A refreshing lift keeps the finish poised. Pair with roast lamb, braised beef, duck or aged hard cheese.
Voirin Jumel NV Rosé de Saignée Brut Champagne
$101.99Deeply coloured and vinous, this rosé Champagne opens with strawberry, raspberry and redcurrant, followed by pink grapefruit, spice and a gentle floral lift. The palate is dry and energetic, with fine mousse, bright acidity and a lightly phenolic grip giving the generous fruit definition. Chalky freshness carries a complex, savoury finish. Serve with duck, charcuterie, tuna or mushroom dishes.
Champagne Bauchet NV Brut
$94.99A rounded house Brut built on Pinot Noir and Chardonnay offers fresh orchard fruit, citrus and gentle savoury notes. The mousse is easy and balanced, making it a versatile aperitif.
Champagne Gardet NV Brut Tradition Chigny-les-Roses
$81.99White stone fruit, lemon and pear lead, with chalk, fresh yeast and warm toast adding savoury depth. Fine bubbles carry an expressive palate shaped by crisp acidity and clean mineral freshness. A gentle red-fruit note rounds the middle before the balanced, refreshing finish settles with quiet elegance.
Vincent Paris 2024 Cornas Granit 30
$104.99Black cherry and raspberry open with dried violet and orange blossom, followed by pepper and warm spice. Medium bodied and vivid, the palate feels polished rather than heavy, with smooth, refined tannins carrying the fruit into a savoury, persistent finish. Give it a brief decant and serve with roast lamb, grilled mushrooms or lentils with herbs.
Billaud-Simon 2020/21 Tete D’Or
$82.99A refined, deeply expressive Chablis cuvée showing layered aromas of lemon oil, ripe green apple, and white peach interwoven with crushed oyster shell, flint, and subtle floral lift. The palate is concentrated yet precise, with driving acidity and a creamy, chalk-etched texture that balances its richer core of citrus and orchard fruit. Long and linear on the finish, delivering persistent saline minerality and smoky stone depth that reflect both the intensity and finesse of top-tier Billaud-Simon fruit selection.
Domaine de Beaurenard 2019 Rasteau
$84.99Intense black fruit and blueberry aromas are lifted by cracked pepper, dried herbs and a hint of cocoa. The palate is rich and concentrated, built around ripe Grenache fruit, firm but polished tannins and a clear mineral line. Blackberry, cherry and savoury spice persist through a focused, energetic finish. Serve with braised lamb, grilled sausages, roast aubergine or hard cheese.
Delamotte NV Brut Champagne
$108.99Fresh apple, pear and citrus are layered with brioche and warm bread on a finely yeasty nose. The palate brings freshness and roundness together, with lively bubbles, clean fruit and a subtle creamy breadth. Balanced and elegant through the persistent finish, it is equally suited to an aperitif, shellfish, gougères or roast poultry.
Piper-Heidsieck Cuvee Brut NV Champagne
$93.99White peach, pear and fresh citrus lead into orange blossom, toasted bread and a quiet almond note. The palate is crisp yet creamy, with a fine mousse and enough freshness to keep the ripe fruit precise. Subtle mint and toast carry the balanced finish. A polished aperitif, and equally comfortable with shellfish, fried chicken or triple-cream cheese.
Château de Montfaucon 2012 Vin de Monsieur Le Baron
$94.99Plum skin and blackcurrant lead with dried flowers, rosemary and a cool mineral note. The palate is rich and rounded, with ripe dark fruit supported by fresh acidity and a solid savoury backbone. Coffee, hazelnut, smoke and restrained oak bring mature complexity to the long, composed finish.
Grosbois 2020 Clos Du Noyer Chinon
$89.99A succulent Chinon with wild herbs and wormwood alongside ripe red fruit and a light floral note. The tannins are finely handled, coating the palate with a texture reminiscent of cocoa powder without overwhelming the fruit. Savoury, satisfying and well balanced through the finish, it suits roast poultry, grilled pork, mushrooms or herb-led dishes.
Féret-Lambert 2018 Bordeaux Supérieur Magnum
$95.99A fresh and expressive Bordeaux with lifted aromas of red cherry, raspberry and blackberry layered with subtle florals, spice and a hint of graphite. The palate is medium-bodied and supple, showing juicy red and dark fruit framed by bright acidity and fine, lightly grippy tannins that add structure without heaviness. Clean and approachable yet nicely focused, finishing with a savoury, mineral edge and an easy, food-friendly charm.
Serge Mathieu NV Brut Prestige
$89.99Firm and energetic, with white peach, pear and lime framed by chalk, stone and a subtle beeswax note. Fine bubbles and bright acidity give the palate precision, while the Pinot Noir-led blend adds breadth beneath the citrus fruit. The finish is dry, mineral and persistent. Serve as an aperitif or with oysters, fried seafood or aged hard cheese.
De Toren 2019 Fusion V Stellenbosch
$94.99Blueberry, tart black cherry and plum lead, with dark chocolate, olive and subtle tobacco adding savoury depth. Rich and full-bodied, the palate feels round and composed, combining concentrated black fruit with finely polished, silky tannins. Balanced freshness keeps the power in check before a long finish of earth, spice and dark berries.
Charles Heidsieck Brut Réserve Champagne
$115.99Fresh brioche and roasted nuts open with mango, apricot and mirabelle plum. The palate is generous but lively, bringing creamy nougat, cherry and plum into balance with bright citrus and fine bubbles. A high proportion of reserve wine adds depth without weighing down the texture. The finish is long and mouthwatering, leaving toast, almond, dried fruit and a gentle note of ginger.