Selection
Black Sheep Anejo Tequila
$319.99Intense amber in colour, with warm oak, baked agave and caramel leading the aroma. The palate is rounded and complex, bringing roasted agave, honey and vanilla together with toasted wood and a measured sweetness. Oak remains present without overwhelming the spirit’s natural character. The finish is long and evolving, leaving baked agave, caramel and lingering barrel spice.
Black Sheep Reposado Tequila
$201.99Baked agave opens with honey, vanilla and caramel, framed by a light smoky-oak note. The palate is smooth and gently sweet, keeping the agave clear beneath the barrel influence. Vanilla and caramel bring roundness while oak adds measured structure. The finish is long and clean, leaving cooked agave, honey, soft smoke and restrained wood spice.
Blackbird Vineyards 2006 Illustration Proprietary Red Oak Knoll District
$139.99Black cherry leads with toffee, cocoa powder, iris and subtle leather. The palate is full-bodied and focused, bringing brambly berries, roasted meat, blackcurrant, coffee and tobacco into a rich, concentrated core. Persistent acidity keeps the texture composed, while sweet, velvety tannins carry the layered fruit and savoury detail through a long finish.
Blade and Bow Kentucky Straight Bourbon Whiskey
$84.99Apricot and ripe pear lead the aroma, followed by roasted grain, vanilla and gentle baking spice. The palate is smooth and approachable, with charred American oak bringing structure beneath the fruit and a light caramel sweetness rounding the centre. A measured pepper note and dry oak carry the finish without becoming severe. Serve neat, over a single large cube, or in a restrained Manhattan or Old Fashioned.
Blandy’s 10 Year Old Bual Madeira 3 L
$319.99Rich raisin, fig and orange-marmalade aromas sit over caramel, vanilla and toasted walnut. The palate is medium-sweet and concentrated, with maple-like depth balanced by Madeira’s firm acidity, so the sweetness remains energetic rather than heavy. Dried fruit and gentle spice carry through a long, complex finish. Serve lightly chilled with blue cheese, nut tart or caramelized desserts, or pour a small glass after dinner.
Blandy’s 2000 Colheita Verdelho Madeira 750 mL
$199.99Deep topaz with green-gold highlights, opening on citrus peel, toasted nuts and warm spice. The palate is medium-dry, satiny and layered, with sultana, mocha and candied peel set against bright, tangy acidity. Wood and old-brandy notes add savoury depth without muting the fruit. The finish is exceptionally long and integrated, lingering on dried fruit, hazelnut, spice and lifted citrus freshness.
Blankiet Estate Paradise Hills Vineyard 2004 Merlot 750 mL
$299.99Black cherry, blackberry and plum lead a deep, opulent bouquet. Dark chocolate, espresso and anise add richness, while herbs, black olive and a trace of smoke bring savoury definition. The palate is full and seamless, with generous fruit carried by smooth, integrated tannins. Broad without feeling heavy, it finishes long and composed with cassis, cocoa, liquorice and a lingering earthy note.
Blind Enthusiasm Fruitful Pursuits Cherry
$36.99Ruby-red and vividly aromatic, this spontaneous-fermentation cherry beer brings ripe sour cherry, baking spice and marzipan together over tart, juicy acidity. Whole Okanagan cherries give the palate depth without obscuring its freshness, while extended barrel fermentation adds quiet complexity. Serve cool with duck, pork, washed-rind cheese or almond pastries; the lively acidity also makes it a polished aperitif.
Blind Enthusiasm Spontaneous Manifesto
$36.99Bright and vinous, this spontaneous-fermentation blend layers stone fruit, crisp apple and juicy citrus with a gentle red-wine fruitiness and subtle tannin. The texture is rounded and generous, lifted by high carbonation before a dry, lingering finish. Serve well chilled with charcuterie, roast chicken, firm cheese or simply as a distinctive aperitif for curious wine and beer drinkers.
Blindman Brewing Dry-Hopped Kettle Sour
$6.49A tart, dry wheat beer with a clean sour snap and a light tropical-fruit lift. Dry hopping adds fresh aroma and gentle bitterness without pulling focus from the bright acidity, while the wheat base keeps the palate soft and easy to drink. The finish is crisp, lively and refreshing, with fruit and hops in balance. Serve cool with fish tacos, chèvre, citrus-dressed salads or lightly spiced dishes.
Blue Grouse 2022 Quill Red
$38.99Blueberry pie and cassis lead into juicy red currant, plum and cranberry. Medium-bodied on the palate, it balances bright acidity with soft, plush tannins and a generous core of fruit. Subtle earth and a whisper of spice add savoury definition, carrying the berries through a smooth, lively and quietly persistent finish.
Blue Grouse 2022 Quill White
$31.99White peach and pineapple lead with a light jasmine perfume. Juicy citrus brings energy to the palate, while vibrant natural acidity keeps the blend bright and precise. The texture remains clean and easy-moving, with tropical fruit, orchard fruit and delicate florals carrying into a refreshing, well-balanced finish that invites another glass.
Blue Grouse 2023 Pinot Noir Cowichan Valley
$49.99Red cherry and raspberry meet forest floor, cool florals and a restrained touch of spice. Amphora brings textural depth, while seasoned oak adds structure without dominating the fruit. Medium-bodied and composed, the palate has fine tannins and maritime freshness. The finish remains savoury and precise. Serve with duck, salmon or mushrooms.
Blue Grouse 2024 Estate Chardonnay Cowichan Valley
$39.99Ripe apple and citrus are framed by gentle toast, a creamy lees texture and a quiet savoury note. Barrel fermentation and full malolactic conversion bring breadth, but cool-climate acidity keeps the palate focused and fresh. The finish is smooth, lightly wooded and balanced. Pair with roast chicken, salmon or creamy mushroom dishes.
Blue Mountain 2014 Reserve Pinot Noir Magnum
$134.99Fresh, complex fruit leads a structured, lively palate, with gentle extraction preserving delicacy rather than weight. Subtle herbal detail and measured cask depth add shape, while vibrant acidity keeps the fruit clear through the finish. Refined and food-friendly, it has the reserve to develop further. Serve with roast duck, salmon, mushroom dishes or earthy lentils.
Blue Mountain 2018 Brut Rosé
$51.99Pale salmon, with crisp strawberry, red apple and a measured toasty note. The mousse is fine and refined, giving the fruit lift while extended lees ageing adds savoury depth and a creamy edge. Despite that breadth, the palate remains dry, precise and balanced, finishing long and chalky. Pair with crab cakes or duck breast with cranberry sauce.
Blue Mountain 2019 Reserve Cuvée Pinot Noir
$57.99Plush yet composed, with lively black raspberry and black plum leading into darker cherry and a subtle mocha note. The palate is rich and full flavoured, carried by silky tannins into a dry, earthy finish touched by forest floor, smoke and savoury umami. Its generous fruit remains precise, with enough structure to reward a little more time in bottle.
Blue Mountain 2022 Pinot Gris
$36.99Citrus, mandarin and blossom open a bright, expressive nose. The palate is richer and denser than the aromas suggest, layering orange and lemon fruit over a clean line of acidity. Apple and gentle spice emerge toward the finish, which remains crisp, balanced and persistent, giving the wine both immediate freshness and quiet depth.