Selection
The Ale Apothecary The Beer Formerly Known as La Tache
$54.99Soft tartness shapes this barrel-aged wild ale, with grain, citrus and gently rustic fermentation notes held in careful balance. Malted barley and wheat provide a rounded base, while aromatic Cascade hops add lift without assertive bitterness. Long fermentation in oak builds subtle wood, earth and vinous depth before a dry, complex finish. Serve cool rather than ice-cold with roast chicken, washed-rind cheese or charcuterie.
The Arcane Extraroma Grand Amber Rum
$89.99Fresh cane and ripe tropical fruit lead the aroma, joined by caramel, brown sugar and a floral, peppery lift. The palate is smooth and richly layered, with banana, vanilla, cocoa and orange marmalade balanced by gentle spice. A warm current of caramel ties the fruit and cocoa together. The finish stays mellow and expressive, leaving vanilla, brown sugar and a lightly peppered sweetness.
The Dalmore Vintage 2009 15 Year Old Highland Single Malt Scotch Whisky
$379.99Manuka honey and dark plum lead a generous aroma, sharpened by cracked black pepper and clove. The palate is layered and polished, bringing Morello cherry, dates and candied Seville orange together with fresh fig and light cacao. Rich fruit remains balanced by measured wood spice and a firm malt core. The finish is long and warming, with plum, moist ginger cake and roasted chestnut lingering together.
The Glen Grant 16 Year Old Speyside Single Malt Scotch Whisky
$219.99Ripe pear and apple lead a bright orchard-fruit aroma, joined by toasted bread, cinnamon and a fresh grassy note. The palate is balanced and gently malty, with vanilla and soft sweetness supporting pear, orange zest and a subtle touch of kiwi. Toast and cinnamon return through a clean, warming finish, adding structure without obscuring the fruit. Approachable yet detailed, it can be served neat or with a few drops of water.
The GlenDronach 1972 39 Year Old Single Cask #2033
$11,999.99Deeply sherried and intensely mature, opening with coffee beans, blackcurrant jam, dried figs and orange zest, then tobacco, cedar and dark chocolate. The palate is powerful and dry-leaning, with black cherry, raisins, roasted spice and a pronounced old-oak structure. A faint balsamic edge adds lift and complexity rather than sweetness. The finish is exceptionally long, carrying dark fruit, tobacco, cocoa and a whisper of smoke. Best approached slowly and neat.
The Glenlivet Founder’s Reserve Single Malt Scotch Whisky 50 mL
$6.99Zesty orange and ripe pear give a bright, fruit-led opening, followed by toffee apple and a light thread of honey. The palate is smooth and creamy, with first-fill American oak adding gentle vanilla sweetness and rounded structure. The finish stays long, soft and clean. Enjoy it neat or with a small splash of water; its approachable fruit also works well alongside classic shortbread.
The Glenrothes Alba Reserve Speyside Single Malt Scotch Whisky
$176.99Fresh flowers, coconut and vanilla create a bright, inviting aroma. The palate is soft and mellow, with crème brûlée richness balanced by berry fruit, light citrus and a measured touch of oak. Coconut returns through the middle, adding texture without making the whisky heavy, while the finish is smooth, gently sweet and medium in length. Serve neat or with a few drops of water.
The Grizzly Paw Brewing Company Beavertail Raspberry Ale
$4.99Whole raspberries give this pink-hued, unfiltered wheat ale a vivid fruit centre. Malt sweetness meets natural raspberry tartness on a light-bodied palate, producing a refreshing balance rather than a dessert-like finish. Serve cold with goat cheese, roast chicken, summer salads, berry-glazed pork, charcuterie, grilled salmon, roasted almonds, soft pretzels, fruit tarts or lightly spiced dishes.
The Grizzly Paw Brewing Company Rundlestone Easy IPA 4-Pack
$19.99Pale, light-bodied and highly approachable, this session-strength IPA shows bright citrus and tropical hop character over a light crystal-malt backbone. The palate stays crisp and refreshing, with enough malt support to frame the hops without adding weight. A clean, measured bitter finish keeps the profile focused and easy-drinking. Serve well chilled with fish tacos, grilled chicken, spicy noodles, fresh chèvre or salty snacks.
The Grizzly Paw Brewing Company Three Sisters Pale Ale 4-Pack
$19.99Fruity and well balanced, this American pale ale opens with bright citrus and tropical fruit aromas alongside a light floral hop note. The palate stays crisp and refreshing, with enough hop character to provide definition without overwhelming the fruit-led profile. A clean, satisfying finish keeps the beer versatile at the table. Serve well chilled with grilled chicken, burgers, fish tacos or a young cheddar.
The Hatch 2018 Crown + Thieves Scoundrels Punch
$36.99Dark berries, black cherry and plum lead into cedar, cocoa and quiet spice. The palate is full-bodied and layered, with blackcurrant, bramble, dark chocolate and savoury herbs carried by firm but refined tannins. Toasted oak lingers through a long, smooth finish. Decant briefly and serve with grilled flank steak, lamb shank, mushroom ragu or aged cheddar.
The Hatch 2020 Unicorn of the Sea
$91.99Violet and blueberry-muffin aromas introduce a plush, dark-fruited red. Vanilla bean and a creamy coffee note come through on the palate, followed by stewed fruit, brown butter and cocoa. Equal parts Syrah and Malbec, it spent 52 months in oak, finishing rich and jammy with a generous, rounded sense of depth.
The Hatch 2021 Screaming Frenzy Cabernet Franc
$32.99Cabernet Franc opens with dried cherry, roasted almond and vanilla, followed by stewed plum and mulling spice. Thirty-six months in neutral oak round the texture without masking the fruit. The finish is composed and gently spiced, with mature dark-fruit depth held in a supple, generous frame.
The Hatching Post Five Joaquins Mexican-Style Lager
$14.99Light, crisp and briskly refreshing, with a clean grainy malt base, bright key-lime character and a lightly saline snap. The palate stays lean and direct, its gentle bitterness framing the citrus without overwhelming it. Serve thoroughly chilled with tacos, grilled corn, ceviche, tortilla chips or smoky barbecue; the lime-and-salt profile is especially well suited to sunny patios and casual meals.
The Hatching Post Parlor Tricks Hazy IPA
$5.99Juicy tropical-fruit hops lead, with pineapple-like brightness and a soft, rounded malt backdrop. The palate is lively yet smooth, keeping its hop character generous without turning harsh, before a clean, refreshing finish. Serve well chilled with smoked chicken, pulled pork, spicy tacos or a sharp cheddar; its plush texture and fruit-forward profile are particularly comfortable beside barbecue heat and savoury spice.
The Hatching Post Valentine Irish Red Ale
$5.99Smooth and malt-forward, opening on toasted grain and gentle caramel. Subtle roasted notes add depth without making the palate heavy, while measured bitterness keeps the sweetness in check. The finish is clean, dry and neatly balanced. Serve well chilled with smoked brisket, sausages, shepherd’s pie or aged cheddar; its soft texture and restrained roast make it especially comfortable beside barbecue.