Selection
Anthonij Rupert 2010 Cabernet Franc Franschhoek 750 mL
Blackberry leads with oregano, cocoa, graphite and a distinctive fynbos lift. The palate is succulent and generously fruited, bringing dark berry depth together with cinnamon spice and a firm savoury line. Polished tannins hold the concentration in balance while fresh acidity keeps the texture composed. The finish is long and layered, lingering on black fruit, cocoa, spice and mineral detail.
Scholium Project 2014 The Sylphs Guman Vineyard Chardonnay 750 mL
Full and rounded, the palate is disciplined rather than overtly fruity, with layered secondary and tertiary character carrying through its considerable length. The texture is broad yet controlled, shaped by subtle tannic grip and an unhurried sense of development. Complexity builds gradually across the middle. The finish remains balanced and quietly persistent, leaving savoury, mature detail rather than simple sweetness.
Martin Woods 2021 Koosah Vineyard Pinot Noir 750 mL
Red berry compote and dark cherry lead, accented by dried herbs, tangerine peel and a measured note of leather. The palate is supple and sleek, with darker fruit giving the wine depth while vivid acidity keeps it lifted. Fine tannins and a polished texture hold the savoury detail in balance. The finish is persistent and energetic, carrying red fruit, citrus peel and gentle earthy spice.
Martin Woods 2021 Koosah Vineyard Chardonnay 750 mL
Yellow pear and honeyed apple open with white grapefruit, honeysuckle and a cool sea-breeze freshness. The palate is vivid and finely drawn, layering tangerine, lime zest and green apple over a stony mineral core. Cedary herbs and a light celery-seed savouriness bring detail through the middle. Juicy acidity keeps the texture bright and focused, leading to a long, clean finish with lingering citrus and orchard fruit.
Castello di Volpaia 2018 Vin Santo del Chianti Classico 500 mL
Dark amber in colour, with citrus peel, bergamot and bitter cocoa leading a complex, mature bouquet. Dried mango and candied fruit add richness, while toasted nuts and chocolate bring savoury depth. The palate is concentrated and silky, balanced by bright citrus lift. Long and warming, it closes with cocoa, dried fruit and a gently bitter finish.
Artemis Karamolegos Pyritis Assyrtiko Santorini 750 mL
Ripe peach, lemon and fresh citrus lead a focused, mineral bouquet. A saline note and subtle herbal lift bring the volcanic character into sharper relief. The palate is rich yet precise, with firm acidity giving shape to the stone fruit and citrus. Long and energetic, it closes with lemon, peach, sea-salt freshness and a clean stony finish.
DEVINE Glen Saanich Single Malt Whisky
Sweet grain and malt lead with ripe pear, mild vanilla and a quiet floral lift. The palate develops cinnamon, clove and citrus bitterness, warmed by spice but softened by caramel and toasted grain. A faint coastal note brings freshness to the richer malt character. The finish is lingering and clean, leaving toasted bread, roasted malt, pear skin and a final trace of sea air.
Jean-Baptiste Boudier 2019 Pernand-Vergelesses Blanc
Apricot, acacia and hawthorn lead an aromatic white, lifted by a fresh citrus note. The palate combines rounded richness with lively tension, keeping the orchard fruit precise and energetic. A pronounced mineral line and bright freshness shape the finish, giving the wine enough depth for roast fish or poultry while remaining graceful and finely balanced.
Yarra Yering 2015 Dry Red No. 2
Blackberry and plum lead a concentrated, dark-fruited profile, joined by violet, pepper and savoury spice. The palate is medium-bodied yet weighty, with generous fruit, assertive tannins and crisp acidity held in a fresh, detailed frame. Poised and long, it suits lamb, grilled beef or earthy mushroom dishes.
Quintodecimo 2022 Via del Campo Irpinia Falanghina
Radio-Coteau 2015 Lemorel Zinfandel Sonoma Coast
Fresh red fruit leads with blood orange, rose petal, pomegranate and a cooling lift of mint. Racy and supple on the palate, the Zinfandel balances vivid fruit with floral and citrus detail rather than sheer weight. Fine energy carries the wine through a bright, expressive finish with excellent clarity and poise.
B Cellars 2014 Maldonado Vineyard Chardonnay 750 mL
Green apple, pear and key lime open with clean brightness, followed by nutmeg, subtle oak and a light coconut accent. The palate has generous fruit and measured weight, but crisp acidity keeps the texture focused and energetic. Citrus carries through the middle, while restrained oak adds shape without overwhelming the wine. Serve lightly chilled with roast chicken, butter-poached shellfish, grilled halibut or creamy vegetable dishes.
d’Arenberg 2014 The Coppermine Road Cabernet Sauvignon
A poised Cabernet Sauvignon with violet, cassis and dark plum carried by a subtle minty lift. The palate is sleek and concentrated, shaped by fine, chalky tannins rather than sheer weight. Notes of baked capsicum, tobacco and cedar add savoury depth through the finish, while the fruit remains clear and composed. Decant now or cellar for further dried-fruit and cedar complexity.
Black Chalk Wild Rosé
Delicate pink in the glass, with lifted red berry aromas and a discreet pastry note. The palate is bright, precise and textural, balancing generous fruit with racy freshness. Extended lees ageing lends subtle breadth without dulling the wine's energy, and the finish is crisp, mouthwatering and composed. Serve with sashimi, maki, salty soy and ginger.
Champagne Charpentier NV Terre d’Émotion Brut Vérité
Golden in colour, with fine, creamy bubbles and a poised, delicate nose. White pear, apple and peach blossom meet nougat, sourdough and a subtle mineral note. The palate is supple and vinous without losing freshness, building through ripe stone fruit and gentle brioche to a balanced, quietly persistent finish.
Pierre Peters NV Extra Brut Blanc de Blancs Grand Cru Champagne
Built entirely from Chardonnay grown in Le Mesnil-sur-Oger, Cramant and Oger, this is a tightly framed, dry Champagne with a measured extra-brut style. A portion of perpetual reserve adds continuity and measured breadth, while at least 36 months on lees brings depth and texture. Serve well chilled with oysters, sashimi, tempura, smoked fish or aged Comté at the table.
Chartreux Noix des Pères Walnut Liqueur
Green walnut leads an intense, gently bittersweet aroma, with a layered herbal note adding freshness and depth. The palate sits between a fortified wine and a liqueur in feel, combining concentrated nut flavour with a rounded, savoury texture. Subtle plant-derived bitterness keeps the sweetness composed. The finish is long, warming and distinctly walnut-led. Serve lightly chilled as an aperitif or after dinner.
Cavallotto 2013 Barolo Bricco Boschis 750 mL
Rose, violet and hibiscus frame dark cherry and raspberry on a finely layered nose. The palate is calm and linear, with fresh cherry, liquorice and mineral notes unfolding over firm, classical tannins. Sweet spice and savoury earth add depth without blurring the wine's clarity. Full-bodied yet poised, it carries notable energy through a long, persistent finish. Decant generously and serve with braised beef, truffle dishes or aged hard cheese.
Gómez Cruzado 2017 Montes Obarenes Selección Terroir Rioja Blanco 750 mL
White peach and ripe orchard fruit open with creamy, honeyed aromas and a measured layer of buttery spice. Fine oak adds breadth while a clear mineral note keeps the profile composed. The palate is generous at first, then brightens through focused citrus acidity and a gently savoury, structured edge. Subtle bitterness brings definition to the long finish, balancing richness with freshness and an elegant, lightly austere line.