Selection
Real Companhia Velha 1983 Royal Oporto Vintage Port
Candied fruit opens the nose with an inviting, mature sweetness. Medium-bodied on the palate, it combines prune and dark chocolate with a pronounced spirit warmth that gives the wine energy and definition. Rich without becoming heavy, the fruit and cocoa notes remain clear through a long, warming finish, making this a direct, fully developed vintage Port.
Real Companhia Velha NV Oiro da Cepa Port
Rebel 100 Kentucky Straight Bourbon Whiskey
A sweet opening aroma gives way to a fuller, more forceful palate, with caramel and vanilla at the centre. Wheat softens the grain profile, but the higher proof brings clear warmth and definition rather than simple sweetness. The finish turns dry, leaving caramelized sugar, vanilla and gentle spice behind. Serve neat, with a few drops of water or over a large cube; it also has enough structure for an Old Fashioned or a bourbon-forward Manhattan.
Recaredo 2018 Terrers Brut Nature
Fine bubbles carry a bone-dry, elegant profile, with tension and ripeness held in careful balance. The palate is long, nuanced and distinctly wine-led, its generous fruit kept fresh by a taut, precise frame. A composed sparkling wine with more depth than froth. Serve with oysters, jamón, grilled fish or aged cheeses.
Red Barn 2022 Jagged Rock Semillon
Fresh yet richly fruited, with ripe orchard and stone-fruit character shaped by a mineral edge. Concrete fermentation and ageing preserve purity while adding quiet texture, and the steep, sunlit vineyard brings generous ripeness without heaviness. A poised, distinctive white for grilled prawns, roast chicken, creamy vegetables or softly spiced dishes.
Red Barn at Jagged Rock 2020 Discordian Chardonnay
Fresh-cut pear, green apple and nectarine skin meet flint, wet stone and a clear mineral edge. Lively acidity keeps the palate precise, while concrete ageing brings creamy mid-palate texture and measured weight. Lime, pear and sea salt carry the long, focused finish. Serve with halibut, roast chicken or creamy pasta.
Refined Fool Van Full of Weirdos Juicy IPA
Simcoe hops give this juicy IPA bright tropical aromas and clear peach and citrus flavours. The fruit-forward palate remains lively and direct, with enough hop bitterness to keep the texture balanced through a fresh, aromatic finish. Its structure is expressive without becoming heavy. Serve cold with fried chicken, grilled burgers, fish tacos, spicy noodles, sharp cheddar or a richly topped pizza.
Reichsrat von Buhl 2017 Riesling Sekt Brut
Bright straw in colour, with green apple, peach and flowers joined by dried fruit, lemon zest, toast and gentle spice. Dry and medium-bodied, the palate balances pear, lemon and grapefruit with light butter and brioche. Fine, persistent bubbles and lively acidity keep the texture crisp, fresh and composed through the finish.
Reichsrat von Buhl 2019 Forst Riesling Trocken
Blood orange and light floral notes meet savoury, yeasty spice. The palate opens with a fine phenolic texture, delicate sweetness and lively acidity, then broadens through ripe yellow fruit and supple richness. Generous without losing shape, it finishes bright and composed. Serve chilled with roast pork, smoked fish or lightly spiced dishes.
Rekorderlig Strawberry-Lime Cider 500 mL
Ripe strawberry leads a bright, fruit-forward aroma, with fresh lime bringing a clean citrus edge. The palate is lightly sweet and smooth, balancing juicy berry flavour with crisp acidity and lively refreshment. A subtle mineral note keeps the profile from becoming heavy, while the lime sharpens the finish. Serve well chilled over ice with a squeeze of lime and a sprig of mint, alongside spicy snacks or summer salads.
Remoissenet 1998 Beaune Premier Cru Les Marconnets Magnum 1.5 L
Red cherry, cranberry and wild strawberry lead a mature, finely savoury bouquet. Dried rose, forest floor and warm spice add depth, with a light earthy note bringing further complexity. The palate is medium-bodied and supple, its remaining fruit carried by fresh acidity and smooth, integrated tannins. Elegant rather than forceful, it finishes with red berries, tea, spice and a persistent mineral edge.
Remoissenet 2016 Charmes-Chambertin Grand Cru
Black cherry and raspberry are set against earth, spice and a measured oak note. Dense and powerful, the palate has notable texture and resonance, yet the fruit remains pure and clearly defined. Firm tannins carry the wine through a long, savoury finish. Give it generous air and serve with roast duck or beef.
Remoissenet 2016 Gevrey-Chambertin Premier Cru Les Cazetiers Pinot Noir 750 mL
Black cherry leads an expressive perfume of violet, lavender and fresh mint. The palate is medium-bodied and poised, with finely drawn fruit and a graceful, almost weightless texture. Fresh acidity gives the wine clarity, while fine tannins provide quiet structure without interrupting its flow. The finish is persistent and detailed, carrying cherry, florals and a cool herbal note with polished restraint.
Remoissenet 2016 Santenay Premier Cru Clos de Tavannes Blanc
White flowers, lemon curd and fresh nuts open over a cool crushed-stone note. The palate is plush and refined, with sliced apple and a light touch of vanilla and cream adding breadth to the Chardonnay fruit. Fresh acidity keeps the texture composed, carrying citrus and mineral detail through a polished finish. Pair with grilled chicken, sushi or soft-rind cheese.
Remoissenet 2016 Santenay Premier Cru Gravieres
A little coconut-toned oak leads into ripe, dark fruit. The palate is structured but still generous, with the fruit carrying through in a savoury, appetising line and the oak sitting as a measured accent. Give it a brief decant and serve with roast duck, pork tenderloin, mushrooms or lentils, letting the wine's darker fruit and firm shape settle together.