Selection
Lagavulin 16 Year Old Single Malt Scotch Whisky 200 mL
Dense peat smoke meets dried fruit and vanilla, creating a dark, layered aroma. Salted caramel and a coastal edge give the palate depth, while dates and figs bring rounded sweetness. Briny notes keep that fruit and caramel from feeling heavy. The finish returns to peat smoke, dried fruit, salted caramel and maritime character, holding sweetness and coastal intensity in a firm, focused balance.
MacNaMara Rum Finish Blended Scotch Whisky
Freshness defines the opening, followed by a soft and measured rum-cask sweetness. A year in Guyanese rum casks follows the initial bourbon-cask maturation, adding another dimension to the whisky. The palate is smooth with a light touch of oiliness. Its calm finish gathers that freshness, smooth texture and gentle rum sweetness into a neat, softly rounded final impression.
Corner Creek Reserve Bourbon Whiskey
Sweet roasted corn and praline lead the aroma, followed by caramel and oak. The palate is round and supple, with dried fruit and toffee adding depth as grain and oak spice bring definition. Its sweetness is measured rather than heavy. The finish carries roasted corn, praline, dried fruit and toffee, with grain and oak spice providing a clear, structured counterpoint.
Delirium Tremens Belgian Strong Blond Ale 5 L Mini Keg
Straw-gold with a persistent white head, this strong Belgian blond ale brings malt, spice and ripe banana across a full, rounded palate. Fruity sweetness is checked by lively carbonation and a dry finish marked by lingering peppery spice. Serve cool from the keg with roast poultry, grilled fish, washed-rind cheese or savoury pastries; the generous format is particularly well suited to sharing.
Kings County Distillery Moonshine 375 mL
Bright and grain-led, with sweet corn at the centre and a clean malted-barley edge. The unaged style keeps the spirit vivid and direct, while careful distillation gives the palate a smooth, polished texture and a clear, warming finish. Serve chilled, over a large cube or in a spirit-forward cocktail; it also works well in a savoury Martini-style drink with dry vermouth and olive brine.
Yamamoto Pure Black Junmai Ginjo
Grapefruit, muscat melon and kiwi give the aroma a bright, modern feel, with a faint mineral note adding definition. The palate is fresh and juicy, balancing ripe citrus and orchard fruit with elegant acidity, gentle rice sweetness and a subtle savoury undertone. Its texture is smooth without becoming heavy, and the fruit stays precise through a clean, brisk finish. Serve well chilled with sashimi, grilled prawns, tempura, fresh chèvre or citrus-dressed salads.
Château de la Gardine 2021 Châteauneuf-du-Pape 750 mL
Dark cherry and blackberry open with espresso, leather and a subtle oak note. The palate is rich and rounded, with concentrated fruit held by smooth, powerful tannins. Savoury and earthy undertones add depth without crowding the wine's generous core, while the texture remains polished and composed. The finish is long and layered, leaving dark fruit, espresso, leather and a measured Rhône warmth.
Cedar Creek 2021 Platinum South Kelowna Slopes Pinot Noir
Deep ruby in colour, with wild strawberry, cranberry and rosehip layered over subtle earth. The palate is bright and focused, combining lifted acidity with fine, integrated tannins and a poised, mineral edge. Red fruit lingers through a delicate, precise finish, giving the wine elegance without fragility. Serve slightly cool with roast duck, seared salmon or wild mushroom risotto.
Suntory Toki Blended Japanese Whisky
Green apple and grapefruit give the aroma a bright, lively start. The palate is silky and light on its feet, with gentle sweetness balanced by a subtle spicy edge. Citrus freshness keeps the whisky crisp, while the smooth texture makes each element feel neatly integrated. The finish is clean and quietly warming, leaving fresh fruit and a measured sweet-and-spicy echo.
Verrier & Fils NV Cuvée Fleuron Brut Champagne
Refined and finely drawn, with fresh butter, almond, bergamot and thyme opening into candied lemon and orange. The palate is lively and precise, its fine mousse carrying bright citrus, chalky minerality and a subtle saline note. A measured creaminess rounds the edges before a long, pure finish of lemon, iodine and brioche. Serve with oysters, gougères, smoked trout or light hors d'oeuvres.
Champagne Gardet NV Brut Tradition Chigny-les-Roses
White stone fruit, lemon and pear lead, with chalk, fresh yeast and warm toast adding savoury depth. Fine bubbles carry an expressive palate shaped by crisp acidity and clean mineral freshness. A gentle red-fruit note rounds the middle before the balanced, refreshing finish settles with quiet elegance.
Mamete Prevostini 2017 La Cruus Valtellina Superiore Inferno DOCG
Arrowood 2018 Knights Valley Cabernet Sauvignon
Plum and currant lead, with leather and a lightly toasted graham-cracker note adding savoury depth. The palate is dense and concentrated, framed by strong layers of tannin yet held in an elegant, restrained shape. Bold without feeling excessive, it carries graceful complexity and length. Decant and serve with grilled steak, braised short ribs, roast lamb or aged cheddar.
BACA 2018 Double Dutch Dusi Vineyard Zinfandel Paso Robles
Roasted blueberry and blackcurrant open over wet stone, dust and a restrained pinch of thyme. The palate is rich and velvety, with black cherry, cassis and liquorice moving through a broad, polished texture. Wild herbs and prairie grass bring savoury contrast, carrying the ripe fruit into a smooth, persistent and quietly energetic finish.
Château de Bligny NV Brut Blanc de Blancs Champagne
Light gold, with fine, persistent bubbles and aromas of stewed white fruit, crystallized lemon and spring flowers. A subtle saline note gives the nose lift. The palate is fresh, lively and structured, bringing almond, nougatine and brioche into a dense but precise frame. A taut mineral finish leaves a lingering caramelized-nut note. Serve with scallops or roast chicken.
Coates & Seely NV Brut Rosé
Wild strawberry, raspberry and red cherry meet crisp orchard fruit, citrus and a subtle biscuit note. The palate is dry, sleek and precise, with fine bubbles and lively acidity carrying the ripe fruit without excess weight. A gentle herbal accent and mineral finish add composure, making it especially good with smoked salmon or canapés.
Italo Cescon 2018 Tesirare In Sé Manzoni Bianco Vendemmia Tardiva
Dates, chestnut and dried apricot lead a concentrated aroma, joined by candied orange and chestnut honey. The palate is enveloping and persistent, with generous sweetness, warm spice and fine tannins bringing shape to the finish. Rich but composed, it pairs naturally with aged cheese, almond pastries or savoury biscuits.
Tacama Demonio de los Andes Albilla Pisco
Delicate aromas of golden raisin and ripe pear rise from a clear, polished spirit. The palate is silky and fruit-led, with tropical notes adding breadth without losing freshness. Its texture is smooth and poised, carrying the fruit evenly from the first sip through the close. The finish remains clean and gently aromatic, leaving pear and tropical fruit in a calm, refined line.
Château Tour Pibran 2019 Pauillac
Plum and sweet berry aromas lead, joined by loamy earth and a clear note of licorice. The palate is medium to full-bodied, ample and velvety, with polished tannins supporting a succulent core of fruit. Sweet berry and plum stay at the centre, while soil and licorice provide contrast. The final impression is generous and fruit-led, with the earthy notes remaining clearly defined.
Château La Commanderie 2019 Saint-Émilion Grand Cru
Ripe blackberry, cassis and red berries lead the aroma, joined by spice and a gentle smoky note. Fresh acidity gives the palate lift and keeps the dark fruit clearly defined. Black and red fruit unfold in measured layers, with the spice adding depth through the middle. The finish is persistent and balanced, carrying cassis, red berries and a restrained smoky echo.