Selection
Selection
Slackwater Brewing Nautical Nonsense Pineapple Sour with Pink Sea Salt
Canadian Beer
Pineapple gives the palate a bright tropical core, held in a distinctly tart frame. Pink sea salt adds a savoury edge and reinforces the gose-like character without making the beer heavy. The finish stays brisk, salty and refreshing, with fruit and acidity moving together. Serve cold with fish tacos, ceviche, grilled prawns, fresh goat cheese or chilli-lime corn.
Steel & Oak x Dageraad x Small Gods x Whistle Buoy Hype Dry Irish Stout
Canadian Beer
Rich and full at the start, with coffee and cocoa giving the dark malt profile clear definition. The palate narrows toward a dry, roasty finish, keeping the stout structured rather than sweet or heavy. The four-brewery collaboration lands squarely in a classic dry Irish stout register, with the roast carrying through cleanly. Serve cool with oysters, beef stew, aged cheddar, mushroom pie or dark chocolate.
Luppolo Brewing Co. Tart Wild Ale with Local Kiwis
Canadian Beer
Bright yellow with a soft white head, opening on pineapple and citrus before lemon, tangerine and kiwi come through on the palate. Brett C and Lactobacillus fermentation give the beer a wild, tart shape, while fresh local kiwi and bright acidity keep the medium body lively. Serve cold with goat cheese, ceviche, grilled prawns, spicy noodles or citrus-dressed salads.
Camp Beer Co. x Four Winds Brewing Lagerkoller Vienna Lager
Canadian Beer
Golden and malt-led, with a smooth, dry profile that keeps the Vienna lager refreshing. Imported German malt gives the beer its measured depth, while German hops add structure without taking over. The balance is clean and quietly savoury, with enough dryness to keep each sip light on its feet. Serve cold with bratwurst, roast chicken, grilled mushrooms, pretzels or aged Gouda.
Slackwater Brewing x Twin Sails Brewing Pen Pals I Said a Hip Hop New England IPA
Canadian Beer
Strong fruit aromas lead into a broad, juicy palate centred on tropical fruit. Strata and El Dorado hops bring the main aromatic character, while Thiol Libre yeast heightens the fruit-forward impression. A Czech Saaz mash-hop addition adds a subtle spicy edge beneath the softer New England IPA texture. Serve cold with fish tacos, spicy fried chicken, grilled prawns, sharp cheddar or citrus-dressed salads.
Shaketown Brewing Co. Pre-Prohibition Pilsner 473 mL
Canadian Beer
Pale gold and unfiltered, with a floral, fruit-forward hop profile over a crisp grain base. Pilsner malt and toasted flaked rice keep the palate light and orderly, while Loral, Cluster, Sterling and Czech Saaz bring aromatic lift. High carbonation sharpens the finish and leaves the beer clean and refreshing. Serve cold with fried chicken, sausages, fish tacos, pretzels or mild cheddar.
Field House x Vox Rea Hibiscus Dark Cherry Sour 473 mL
Canadian Beer
Deep ruby in colour, with fresh raspberry, strawberry and rhubarb on the nose and a quiet vinous note underneath. Dark cherry and hibiscus give the palate vivid fruit, joined by raspberry, blueberry and further rhubarb. The sourness is pronounced but balanced by the fruit's natural sweetness, leading to a juicy, tart finish. Serve cold with duck, grilled pork, blue cheese or dark chocolate.
Andina Brewing Company Candela Peach Habanero Hazy IPA 473 mL
Canadian Beer
Ripe peach gives the palate a juicy centre and a gentle sweetness, followed by habanero that arrives as a measured tingle rather than blunt heat. The contrast keeps the fruit lively and gives the hazy IPA a clear sweet-spice rhythm through the finish. Serve cold with fish tacos, grilled chicken, pork carnitas, aged cheddar or a peach and herb salad.
Moon Under Water Brewpub Peaches & Cream Sour Peach Ale
Canadian Beer
Ripe peach leads with bright, juicy fruit, set against a clear sour line rather than simple sweetness. Vanilla and lactose soften the palate and bring a smooth, creamy texture to the finish without obscuring the peach. The result is vivid and dessert-like but still refreshing. Serve well chilled with spicy chicken, grilled pork, chèvre, peach salad or vanilla shortbread.
Backcountry Brewing Where You Already Are Mexican Lime Lager
Canadian Beer
Pilsner malt and corn form a light, clean base, with a subtle squeeze of lime adding brightness rather than overt sweetness. The palate is crisp and refreshing, keeping the grain restrained and the citrus clearly defined. An ultra-clean finish makes the lager direct and easy-moving. Serve cold with fish tacos, grilled chicken, nachos, ceviche, salty snacks or corn on the cob.
Sidekick Brewing Best Friend Jer Hazy IPA
Canadian Beer
Pineapple and citrus lead the aroma, carried by generous late hopping rather than aggressive bitterness. A simple malt bill gives the palate a cloudy, silky texture and lets the fruit remain clear from first sip to finish. The overall shape is full of hop flavour but deliberately low in bite. Serve cold with fish tacos, spicy fried chicken, grilled halloumi, pork sandwiches or sharp cheddar.
Small Gods Brewing Co. Spaceman of Bohemia Czech Dark Lager
Canadian Beer
Traditional floor-malted grain gives the palate a deep roasted profile, with dark chocolate and coffee at the centre. The character is rich but clearly lager-shaped, keeping the malt detail orderly rather than heavy. A clean line through the palate lets the roast linger without becoming blunt. Serve cool with roast pork, sausages, mushroom dishes, smoked cheese or dense rye bread.
Backcountry Brewing You Merely Adopted the Dark. I Was Born in It. Czech Dark Lager
Canadian Beer
Toasted bread and caramel lead the malt profile, followed by a restrained layer of chocolate and roast. Barke pilsner, Munich, crystal and Carafa malts give the palate breadth without sacrificing the clean shape of a dark lager. The finish remains composed and highly drinkable, with the roast kept subtle. Serve cool with sausages, roast pork, mushroom dishes, aged Gouda or rye bread.
Moody Ales & Co. Black & Gold Imperial Stout
Canadian Beer
Fig, dark cherry and chocolate open the aroma, followed by dark-roast coffee and vanilla. Oak and cognac-like depth give the palate a broad, warming shape, while the full, velvety texture keeps the roasted notes polished rather than severe. The finish is layered and persistent. Serve lightly chilled with chocolate cake, braised beef, blue cheese, coffee-rubbed pork or a dark-fruit tart.
Wildeye Brewing Creamsicle Hazy Pale Ale
Canadian Beer
Orange peel and tropical hops lead a juicy, citrus-forward aroma, while vanilla brings the familiar softness of a frozen creamsicle. Flaked wheat and oats give the palate a smooth, creamy texture without lactose, keeping the fruit and vanilla integrated rather than heavy. The finish stays gently rounded and aromatic. Serve cold with spicy chicken, coconut curry, grilled prawns, fresh chèvre or orange-glazed pork.
Ravens Brewing Company Ruby Red Grapefruit IPA
Canadian Beer
Fresh grapefruit juice and peel give the palate a vivid, confidently bitter citrus core. Talus hops add a measured layer of tropical fruit and pine, broadening the aroma without obscuring the grapefruit. Voss yeast keeps the profile clean and lets the bright fruit carry into a focused finish. Serve cold with fish tacos, grilled chicken, sharp cheddar, spicy noodles or citrus-glazed pork.
Ravens Brewing Company Coffee IPA
Canadian Beer
Rich roasted coffee meets firm hop bitterness in an unusual but coherent pairing. Coffee arrives first with roast and mild caramel, while tropical and citrus-led hops bring orange and pine through the palate. The beer remains assertive without losing definition, with bitterness holding the coffee in a dry, structured finish. Serve cold with pulled pork, grilled burgers, aged cheddar, mole or chocolate-spiced barbecue.
Field House Slow Saturdays Cold Brew Stout
Canadian Beer
Cold-brew coffee gives the palate brown sugar, earthy and honeyed notes, layered over roasted malt and dark chocolate. An oatmeal-stout base keeps the texture soft and silky, while the smooth coffee integration adds depth without turning harsh. The finish remains rounded and composed. Serve lightly chilled with chocolate cake, tiramisu, smoked brisket, aged cheddar or coffee-rubbed pork.
Small Gods Brewing Co. x Four Winds Brewing Season of Storms Buckwheat Lager
Canadian Beer
Rustic buckwheat joins heritage Hana malt and Polish Lubelski hops in a crisp, grain-led lager. The malt brings a bready, continental character, while the hopping keeps the palate orderly and refreshing rather than overtly aromatic. A dry, clean line carries the savoury grain through the finish. Serve cold with roast pork, pierogi, grilled sausages, mushroom dumplings or aged alpine cheese.
Four Winds Spicy Margarita Nectarous
Canadian Beer
Lime sharpens the familiar tart base, while habanero brings measured heat and a subtle savoury note rather than blunt spice. A touch of salt adds definition and reinforces the cocktail-like balance. The palate stays bright, clean and refreshing, with acidity carrying through the finish. Serve cold with fish tacos, ceviche, grilled prawns, guacamole, corn chips or citrus-marinated chicken.
Luppolo Terra Rustic Table Lager
Canadian Beer
Local pilsner and wheat malt form the base, while aged hops and techniques drawn from saison and gueuze give the lager an intentionally rustic shape. The palate is restrained and refreshing, balancing clean grain with a gently wild, farmhouse-like edge. Natural lift keeps the finish light and composed. Serve well chilled with roast chicken, washed-rind cheese, charcuterie, grilled vegetables or a simple mushroom tart.
Tofino Brewing Company Sunshine Daydream Mango Pineapple Sour
Canadian Beer
Pineapple and mango create a bright tropical centre, with the fruit moving in a clean, refreshing line rather than toward heavy sweetness. Lively acidity gives the palate definition and keeps the ripe flavours buoyant through the finish. The overall shape is light, vivid and straightforward. Serve well chilled with fish tacos, grilled prawns, fresh chèvre, spicy noodles or a mango and herb salad.
Moody Ales & Co. Sundew Double IPA
Canadian Beer
Soft and hazy, with watermelon, papaya and strawberry giving the aroma a bright, fruit-led character. The palate has the breadth expected of a double IPA, but the fruit remains clearly defined rather than heavy or jam-like. Gentle sweetness supports the tropical and red-fruit notes through a composed finish. Serve cold with spicy fried chicken, pork tacos, sharp cheddar, grilled pineapple or barbecue ribs.
Luppolo La Fredda American Light Lager
Canadian Beer
Locally sourced pilsner malt forms a clean base, with flaked corn and rice keeping the palate light and uncluttered. A touch of corn sweetness meets a cracker-like malt note, while delicate hopping supplies enough balance without adding weight. Fermentation at a very low temperature leaves the finish crisp and direct. Serve cold with pizza, fried chicken, fish tacos, burgers or salty snacks.
Luppolo Notturna Dark Rye Lager
Canadian Beer
Coffee, dark chocolate and baking spice lead the aroma, followed by toffee and fresh-baked biscuit on the palate. Three forms of rye give the malt profile extra definition, while a restrained roasted note adds depth without obscuring the lager's clean structure. Natural carbonation and medium body carry into a crisp, lightly dry finish. Serve cool with sausages, roast pork, mushrooms or aged Gouda.
Faculty Brewing Co. 250 London Fog Ale
Canadian Beer
Silk Road's London Fog organic black-tea blend brings bergamot, vanilla and gentle spice to a smooth American ale. The tea is integrated into a creamy, softly rounded palate rather than sitting apart as a flavouring, while a clean finish keeps the aromatic profile composed. Serve cool with roast chicken, shortbread, mild blue cheese, vanilla cake or tea-smoked salmon.
Foamers’ Folly Raspberry Hazy Barbe Rouge IPA
Canadian Beer
Ripe raspberry and broader red-fruit notes meet the citrus-led character of Barbe Rouge hops. The fruit and hopping are held in balance, giving the palate a refreshing profile that stays expressive without becoming cloying. A light bitterness provides shape through the finish. Serve cold with grilled pork, spicy chicken, sharp cheddar, berry-glazed ribs or a citrus-dressed grain salad.
Fuggles Beer Star Surfer Pineapple Passion Fruit Hefeweizen
Canadian Beer
Ripe passion fruit and sweet pineapple lead, set against a gently biscuity wheat character. The fruit is generous and tropical rather than sharply tart, while the hefeweizen base gives the palate a soft grain-led centre. A mild sweetness carries into a rounded, fruit-forward finish. Serve well chilled with jerk chicken, fish tacos, coconut curry, grilled prawns or a fresh fruit salad.
Dageraad Tous Les Jours Mixed-Culture Table Beer
Canadian Beer
Fine bubbles and herbaceous hops give the palate a bright, lively start. Citrus zest, fresh grass and restrained Belgian esters sit over a light grain base, while Brettanomyces adds a measured, earthy funk rather than overt weight. The finish is dry, gently bitter and notably refreshing. Serve well chilled with mussels, roast chicken, chèvre, herbed sausages or a crisp green salad.
Brassneck Brewery Umlaut
Canadian Beer
Hazy pale gold in the glass, with banana and fresh wheat leading the aroma. The banana becomes gentler on the palate as a soft bubblegum note appears, giving the traditional Bavarian wheat-beer profile a rounded, expressive centre. The texture remains easy and refreshing rather than heavy. Serve well chilled with weisswurst, roast chicken, soft pretzels, mild cheese or a simple herb salad.