Selection
Parallel 49 Brewing Company Lost Souls Chocolate Pumpkin Porter
Rich chocolate malt gives this porter a dark, rounded centre, joined by toasted barley, caramel and a subtle cola note. Pumpkin added to the mash and traditional pumpkin-pie spices bring warm seasonal character without obscuring the roasted base. A lightly fruity note from English yeast adds lift through the finish. Serve cool with barbecue, roast pork, aged cheddar, chocolate cake or spiced pumpkin desserts.
Parallel 49 Brewing Company Ruby Tears Northwest Red Ale
Ruby-red in the glass, this Northwest red ale brings rich caramel malt into balance with an expressive burst of West Coast hop aroma. Toasted cereal and molasses notes add depth, while tropical fruit and pine give the finish lift and definition. Serve cool with burgers, barbecue, grilled sausages, sharp cheddar, roasted mushrooms or caramelized onions.
Parallel 49 Brewing Company Salty Scot Caramel Scotch Ale
Strong caramel malt gives this Scotch ale a rich, rounded opening, balanced by a measured touch of salt that adds definition and a gentle bite. It begins sweet but remains surprisingly light on the palate, keeping its Wee Heavy inspiration approachable rather than ponderous. Serve cool with roast pork, glazed ribs, aged cheddar, sticky toffee pudding, caramel desserts or roasted nuts.
Parallel 49 Brewing Company Space Kitty Juicy IPA
Pineapple, mango, peach, pear and lime lead the hop aroma, shaped by Mosaic, Amarillo and Citra Cryo dry hopping. Light, crisp grainy malt keeps the fruit focused, while oats and wheat bring a gentle creaminess without excessive weight. The hazy palate remains lively and sessionable through the finish. Serve cold with tacos, grilled prawns, spicy chicken, mango salad or fresh chevre.
Parallel 49 Brewing Company Trash Panda Hazy IPA 6 x 341 mL
Generously dry-hopped yet easy-drinking, this hazy IPA layers tropical fruit with melon and pear. Oats add a silky texture and rounded juiciness, giving the hop character weight without making the palate feel heavy. The finish stays bright and inviting, with fruit and haze carried in balance. Serve well chilled with spicy fried chicken, fish tacos, burgers, sharp cheddar or grilled pork.
Parallel 49 Brewing Company Vow of Silence Belgian Dark Strong Ale
Deep and full-bodied, this Belgian-style dark strong ale brings smooth malt richness, chestnut colour and a gently peaty aromatic note. Sweet malt builds across the palate before a lightly tart contrast brings lift to the finish, keeping the intensity from feeling flat. Serve cool rather than cold with braised beef, roast duck, aged Gouda, mushroom dishes, fruitcake or dark chocolate.
Parallel 49 Brewing Company x BREWHALL CherryO Cherry Cola Sour
Tart and refreshing, this fruited sour captures cherry-cola character without becoming heavy. Kola nut, cinnamon, star anise and orange peel give the palate a gently spiced, citrus-edged backbone, while vanilla and cherry bring roundness and a familiar soda-inspired lift. The finish remains bright and lively. Serve cool with barbecue, glazed pork, spicy fried chicken, aged cheddar or chocolate desserts.
Parallel 49 Brewing Company x Dageraad Brewing Racehorse Bourbon Barrel-Aged Peach Sour
Ripe peach leads with juicy sweetness and bright tartness, followed by vanilla and oak from bourbon-barrel ageing. A measured bourbon warmth sits behind the fruit rather than overwhelming it, and the palate closes dry despite its generous opening. Serve cool with blue cheese, roast pork, grilled peaches, vanilla desserts, smoked duck, barbecue or toasted nuts.
Parallel 49 Brewing Company x Strange Fellows Brewing x Mountainview Brewing Super Ultra Hypertron Gari Ginger Sake Sour Ale
A bright, lightly tart sour ale shaped by sake yeast and gari-style ginger. Delicate melon, pear and apple aromas give the opening a gently fruity lift, followed by earthy ginger and a measured touch of spice. The palate remains refreshing and composed, with light sourness keeping the finish brisk. Serve cool with sushi, grilled salmon, tempura, pork dumplings or lightly spiced noodle dishes.
Parallel 49 Brewing Filthier Dirtier Double IPA
Passion fruit, grapefruit, red grape and mango burst from this doubled-up West Coast IPA, with floral hints adding further lift. Amarillo, Simcoe, Citra and Cryo Pop drive the double-dry-hopped profile, while the stronger malt frame keeps the fruit and bitterness structured. Serve cool with grilled beef, spicy barbecue, blue cheese, smoked pork or sharp cheddar.
Parent 2017 Beaune Premier Cru Les Epenottes
A textured, caressing red Burgundy with concentrated, vibrant fruit and a measured touch of oak. The palate is medium-bodied and poised, balancing supple texture with the gentle firmness expected of a premier cru. A subtly rustic, savoury edge shapes the finish. Serve with roast poultry, duck or simply prepared red meat.
Parkside Brewery The Birds Barrel-Aged Maple and Coffee Stout
Dark maple syrup and freshly roasted espresso lead a deep, malt-rich profile. Ageing in single-malt whisky barrels adds warmth and structure, while the imperial stout base remains silky and smooth rather than cumbersome. Coffee, maple and barrel character meet in a long, measured finish. Serve slightly cool with chocolate cake, blue cheese, braised beef, tiramisu or roasted nuts.
Parkside Brewery Tilt-A-Whirl Pineapple Dole Whip Beer
Bold pineapple leads into a creamy, soft-serve-like body and a lightly sweet vanilla finish. Pineapple purée remains at the centre, with Perle hops providing a restrained base and a late Azacca dry hop bringing a citrus accent. Lactose, wheat flakes and oat flakes add texture to this playful fruit beer. Serve well chilled with spicy fried chicken, grilled pork, salty fries or coconut cake.
Partake Brewing Hazy IPA, Hefeweizen & Mango Gose
Three distinct non-alcoholic styles offer a broad, fruit-led range. The hazy IPA is smooth and lightly bitter, with ripe apricot, mango and berry notes; the hefeweizen brings a straw-coloured haze with banana and clove; and the gose combines mango with coriander, sea salt and a gentle tropical sweetness. Serve cold alongside spicy tacos, grilled chicken, fresh cheeses, summer salads or salty snacks.
Partake Brewing Oktoberfest Non-Alcoholic Beer
A rich amber pour introduces toasted malt and a gently semi-sweet centre, with German hops bringing enough lift to keep the profile composed. The texture is smooth and easy-drinking, and the finish is clean, lightly toasty and refreshing. Serve well chilled with bratwurst, roast chicken, pretzels, mustard or nutty alpine cheese. The balanced malt character makes it especially comfortable at the table without requiring a heavy dish.
Partake Brewing Peach Gose Non-Alcoholic Beer
Light orange and clean on the palate, this non-alcoholic gose balances natural peach flavour with coriander, sea salt and a gently tart edge. Sweet and savoury notes meet in a bright, refreshing profile, with a crisp finish keeping the fruit neatly framed. Serve cold with fish tacos, grilled shrimp, fresh cheeses, summer salads, spicy dishes or fruit-forward desserts.