Sweet red fruit opens with blackcurrant, violet and a quiet herbal lift, settling into gentle spice as it develops. The palate is soft and medium-full, with elegant texture, fresh acidity and fine tannins carrying the fruit into a long, polished finish. Graceful and composed, it suits roast lamb, steak or mushroom dishes.

Red berry and delicate mineral notes lead a finely detailed bouquet, joined by exotic tea, liquorice, sweet ginger and clove. The palate is sharply focused, with clear acidity and firm, closely knit tannins framing the mature fruit. Ash and smoke add savoury depth without overwhelming the wine’s restraint. Persistent and composed, it finishes with red fruit, spice, minerals and a dry earthy echo.

Blackberry and blueberry lead this deep-coloured red, with gentle oak spice framing the fruit. The palate is soft and smooth, its Merlot core broadened by darker berry depth and a measured line of tannin. Generous without feeling heavy, it closes cleanly and lingers with polished fruit, warmth and easy balance.