Selection
Nichol 2022 Old Vines Syrah Naramata Bench
$66.99Blackberry and Marasca cherry emerge with sage and liquorice before lilac and violet add a floral lift. Midweight but saturated in flavour, the palate has a stony, granitic foundation, vibrant red-currant acidity and velvety, elegant tannins. The finish is savoury and persistent. Decant briefly and pair with lamb, duck or lentils with herbs.
Nichol 2025 Pinot Gris Naramata
$32.99A pale salmon-pink hue introduces fuzzy peach, apricot skin and grapefruit. The palate is medium-bodied and juicy, with citrus pith, apricot stone and a light creaminess adding texture. Fine tannic tension from brief skin contact meets bright acidity and a saline finish. Serve with salmon, roast squash or lightly spiced dishes.
Nickel Brook Dark Knight Imperial Stout
$7.99Roasted malt leads with deep notes of dark chocolate and coffee, followed by a darker fruit tone that adds breadth without softening the beer’s structure. The palate is full-bodied and smooth, with measured bitterness bringing balance to the rich malt profile. A long, warming finish suits slow sipping. Serve cool rather than ice-cold with braised beef, smoked brisket, blue cheese or a restrained dark-chocolate dessert.
Nickel Brook Peach Uber Berliner Weisse
$9.99Ripe peach is the clear centre of the palate, carried by a tart Berliner Weisse base with bright lemon-zest lift and lively effervescence. The fruit feels fresh and expressive, while the sourness remains focused rather than severe. A crisp, gently tangy finish makes this especially refreshing. Serve well chilled with soft goat cheese, grilled sausages, fish tacos or a summer salad built around tomatoes and herbs.
Nicolas Feuillatte NV Brut Réserve Champagne
$98.99Juicy pear and crisp apricot lead with green apple, citrus and a light pastry note. The palate is clean and elegant, with delicate bubbles and bright acidity carrying orchard fruit through a creamy mid-palate. Almond, orange peel and subtle brioche add savoury depth to the fresh, balanced finish.
Nicolas-Jay 2016 Willamette Valley Pinot Noir 750 mL
$129.99Black cherry and plum lead, accented by violet, dried herbs and bay laurel. The palate is dense and focused, with brilliant red and black fruit framed by impressive tannins and racy acidity. Olive, savoury herbs and a saline edge bring definition through the middle. The finish is long and energetic, retaining bright fruit, mineral tension and a composed, structured feel.
Niepoort 2015 Late Bottled Vintage Port
$56.99Red cherry and sweet berry fruit lead with spice, dark chocolate and a touch of bark. The palate is concentrated and generous, with black cherry and ripe red fruit framed by fresh acidity and firm, well-shaped tannins. Earthy complexity and cocoa linger through the deep, composed finish.
Niepoort 2015 Redoma Douro
$72.99Dark cherry, plum and blackberry meet violet, dried herbs and a cool mineral note. The palate is structured and energetic, with fine tannins carrying the fruit rather than overwhelming it. Savoury spice and graphite emerge toward a persistent, balanced finish. Give it air and serve with lamb, braised beef or earthy mushroom dishes.
Niepoort 2021 Nat’Cool Branco 1L
$42.99Hazy and gently spritzy, with yellow apple, pear skin and apricot skin leading a bright, lightly rustic profile. The palate is slim and softly fuzzy, lifted by lively acidity and a subtle line of spice. Serve briskly chilled and share freely; it is a natural fit for shellfish, salty snacks, fresh cheeses or simple vegetable dishes.
Nik Weis St. Urbans-Hof 2014 Wiltinger Alte Reben Riesling
$44.99Bright and flinty on the nose, with lavender lifting the wine’s delicate fruit. The palate is lean, precise and elegant, balancing gentle off-dry sweetness with salty minerality and clear acidity. Dried peach, glazed apricot and a touch of smoke broaden the profile, while slate, white pepper and sea salt extend the finish.
Nikolaihof 2002 Riesling Vinothek 750 mL
$244.99Flint, baked apple and fresh apple open with mint, lanolin and a distinctly herbal lift. The palate is taut, fresh and poised, showing remarkable liveliness within a deep, contemplative profile. A slender line of acidity keeps the texture vivid, while firm, lightly astringent structure adds definition. The finish is long, spicy and crystalline, carrying herbs, apple and mineral detail with refined persistence.
Nittardi 2018 Chianti Classico Riserva DOCG
$129.99Blackberry, dark cherry and morello meet anise, liquorice and subtle spice on a complex, layered nose. The palate is concentrated yet fresh, with ripe tannins and bright acidity holding the dark fruit in balance. Iron, tar and quiet chocolate detail build toward a long, focused, structured finish.
Nittardi 2018 Nectar Dei Magnum 1.5 L
$245.99Deep red with purple highlights, this opens with ripe blueberry, blackberry and black cherry. Tobacco, dark chocolate, vanilla and pink pepper add layered savoury spice. The palate is concentrated and full, with lush, rounded tannins carrying the dark fruit smoothly. Liquorice and warm spice develop through the middle. Persistent and generous, it closes with black berries, cocoa, tobacco and a measured earthy note.
Nittardi 2019 Ad Astra Maremma Toscana Rosso DOC
$55.99Ripe berries, blackberry and currant lead a fresh, bright nose, joined by plum and a light touch of sweet spice. Medium-bodied and firm, the palate balances generous fruit with lively acidity and a composed texture. Darker berry notes carry through a clean, energetic finish with measured richness.
Nittardi 2020 BEN Vermentino Toscana
$37.99Fresh lime, lemon zest and preserved pear give this Vermentino a vivid aromatic profile, with a delicate floral note adding lift. The palate is dry and composed, combining bright citrus acidity with a lightly saline edge and clean structure. Serve with grilled fish, summer vegetables or pasta with clams.