Selection
Bekaa Blanc
$22.99This wine seduces with exotic fruit and floral aromas on the nose which follow through on the palate, with a juicy and mouth-watering finish. Enjoy with a variety of Mediterranean nibbles from Lebanese Mezze to Spanish tapas.
Mersel 2020 Cinsault
$51.99Light, vibrant natural red with red cherry, strawberry and raspberry fruit, lifted floral notes and a touch of dried herbs and white pepper. Juicy, fresh palate with soft tannins and a clean, dry finish.
Van Niekerk 2022 Rebellie Bot River
$42.9945% Whole-bunch naturally fermented Grenache Noir matured in old oak barrels for 10 months before bottling.
Van Niekerk 2024 Goue Rif Overberg
$44.99“Lemon and orange but also notes of freshly baked bread, spice and some leesy complexity on the nose. The palate is old school being rich and round, smooth textured, the acidity well integrated, the finish gently savoury” – Christian Eedes
Van Niekerk 2023 Sonwater
$42.99Sonwater 2023 was inspired by the famous 1960’s Lieberstein blend and consists of Chenin Blanc and Clairette Blanche. Contrary to its counterpart, Sonwater is not a semi-sweet wine.
Chozas Carrascal 2023 Las Dosces Bobal
$30.99Deep cherry-red with youthful violet highlights. The nose is fresh and expressive, offering ripe red cherry, blackberry, and wild raspberry layered with light toast, cocoa, balsamic herbs, and a touch of cracked pepper. Medium-bodied and supple on the palate, with juicy acidity, smooth tannins, and a core of dark berry fruit balanced by gentle spice.
Howling Bluff 2025 Sauvignon Blanc Semillon Okanagan Valley
$31.99Ripe citrus, honeysuckle and pineapple rise first, followed by green apple and honeydew. The palate is bright and clean, with enough fruit weight to soften its brisk acidity without losing definition. A lightly floral, refreshing finish makes this a polished match for shellfish, fresh cheeses, summer salads or simply a well-chilled glass before dinner.
Tocornal NV Chardonnay 1.5 L
$22.99An easygoing Chilean Chardonnay with ripe pineapple, peach and citrus, supported by light floral and mineral notes. The palate is rounded and gently creamy, with enough acidity to keep the orchard and tropical fruit fresh through the finish. The larger format is useful at the table, especially with grilled seafood, roast chicken, creamy pasta or a relaxed gathering.
Tourterelles 2022 Vire-Clesse Mg
$119.99A generous large-format white Burgundy with ripe pear, white peach, lemon curd and acacia blossom. Hazelnut and wet-stone notes add detail, while the supple palate balances rounded orchard fruit with fresh mineral lift and a touch of creaminess. Elegant and approachable through the finish, it is well suited to roast chicken, creamy seafood or buttery vegetable dishes.
Cantina Colli Euganei 2023 Rialto Merlot Colli Euganei
$34.99Dark berry fruit fills the palate from the first sip, generous and full-flavoured without feeling heavy. Bright freshness and juicy lift give the wine an easy, energetic shape, while soft, harmonious tannins frame the fruit rather than dominate it. The finish is smooth and uncomplicated. Serve slightly cool with pizza, tomato-rich pasta, grilled sausages or simple roast chicken.
Hewitson 2021 Old Garden Mourvedre
$109.99Blueberry, raspberry and black cherry rise with heady spice, mint and a measured touch of mocha. Plump and silky on the palate, it balances succulent fruit with bright acidity and soft, spicy tannins, while dark chocolate and herbs add savoury depth. Generous without heaviness, it pairs naturally with lamb shank, game or slow-cooked beef.
Charles Heidsieck NV Blanc de Blancs Champagne
$134.99White peach and candied citrus open with lime, honeysuckle and fresh hazelnut. The palate is finely textured and bright, carrying mature orchard fruit through a creamy middle and persistent, precise bubbles. Reserve wines and extended lees ageing add depth without dulling the freshness. The finish is elegant and long, leaving lemon, tangerine, soft florals, chalk and a gentle nutty note.
River Stone Estate Winery 2022 Splash White
$24.99An aromatic, gently off-dry white with ripe pear, white peach and a touch of tropical fruit. The palate stays light and streamlined, bringing crunchy Asian pear, subtle spice and refreshing lift through the finish. Easygoing but polished, it suits mildly spiced dishes, fresh cheeses or a relaxed aperitif, served well chilled.
River Stone 2022 Sparkling White Merlot
$24.99A pale Okanagan sparkler made from Merlot, with delicate berry, apple-blossom and citrus notes. Its lively texture leads to a crisp, refreshing finish.
River Stone Estate Winery 2022 Estate Sauvignon Blanc
$24.99Passion fruit, ripe gooseberry and pink grapefruit lead, with melon, pineapple and a subtle herbal lift. The palate is dry and medium-bodied, balancing a gently creamy texture with bright, mouthwatering acidity. Mineral detail carries through a long, clean finish. Fresh and composed, it is an easy match for white fish, shellfish or herb-led vegetable dishes.
River Stone 2022 Estate Pinot Gris
$24.99Apple, pear, melon and stone fruit give the nose a generous, inviting start. The palate is gently off-dry but kept lively by balanced acidity, with a subtle mineral note adding definition through the centre. Smooth and refreshing, it carries the fruit into a long, clean finish. Serve lightly chilled with roast chicken, creamy cheeses, grilled prawns or lightly spiced vegetable dishes.
Red Barn 2022 Jagged Rock Semillon
$29.99Fresh yet richly fruited, with ripe orchard and stone-fruit character shaped by a mineral edge. Concrete fermentation and ageing preserve purity while adding quiet texture, and the steep, sunlit vineyard brings generous ripeness without heaviness. A poised, distinctive white for grilled prawns, roast chicken, creamy vegetables or softly spiced dishes.
Red Barn at Jagged Rock 2020 Discordian Chardonnay
$29.99Fresh-cut pear, green apple and nectarine skin meet flint, wet stone and a clear mineral edge. Lively acidity keeps the palate precise, while concrete ageing brings creamy mid-palate texture and measured weight. Lime, pear and sea salt carry the long, focused finish. Serve with halibut, roast chicken or creamy pasta.