COUNTRY
REGION
PRODUCER
VARIETAL
VINTAGE

Baumard Cremant De Loire Rose

$39.99

80% Cabernet Franc, 20% Chenin Blanc

“Very pale, bright pink with a steady bead. Shy aromas of strawberry, blood orange, rose and spices, plus a hint of honeysuckle. Very fresh and expansive on the palate, offering pure red fruit and sweet citrus flavors and subtle minerality. The precise, spicy finish leaves dusty mineral and strawberry notes behind.”‘ – Steve Tanzer

Serge Mathieu Brut Rose

$99.99

90% Pinot Noir, 10% Chardonnay

Full-bodied and fresh. Clear-cut and savoury aromas of strawberries and pomegranates. Dark berries nad toast on the palate. Firm mousse and tiny bubbles, it’s rich on the palate with a light and delightful red fruit taste.

La Croix 2019 Bonnelle St Emilion

$44.99

80% Merlot, 20% Cabernet Franc

Complex and warm with a delicate aromatic balance of vanilla and spice. Powerful yet elegant, its well-developed tannins show off the wine’s strong personality.

Marques De Vargas 2016 Rioja Gran Reserv

$74.99

Aged 5 years with 2 years in oak, this wine bursts with concentrated black fruit and spice aromas. Enjoy a robust body, polished tannins, and a long finish. Hand-selected from the ‘Pradolagar estate,’ it’s a blend of Tempranillo, Garnacha, and Mazuelo.
Perfect with a leafy salad, chicken and especially with seared duck breast.

Pazo De San Mauro 2021 Albarino

$39.99

91 Points – Wine Enthusiast (2021 Vintage): Aromas of grapefruit, yuzu and chopped parsley prepare the palate for flavors of lemon-lime, pineapple, white chocolate and almond blossom. This wine is soft in the mouth and offers a long, zesty finish. – Mike DeSimone

Characterized by a high aromatic intensity with an expressive, fresh and very fruity bouquet. It offers clearly defined varietal aromas of green apple and citric scents and presents plenty of minerality and vivacity on the palate, with hints of lemon, grapefruit and apple, a silky sensation and a persistent finish. An especially Atlantic style vintage, very mineral and refreshing.

Mulderbosch 2020 Cabernet Sauvignon Rose

$21.99

The bouquet is fresh – imagine a bowl of fresh summer fruits, strawberries, and red florals. Finely concentrated on the palate with restrained flavours of strawberries. The mouthfeel is fresh and crisp with mouthwatering acidity.

Prapian Col De L’Utia Prosecco Docg

$32.99

CERTIFIED ORGANIC

Touches of almond and orange blossom. Mandarin orange peel, and sourdough bread add depth. The finish is bracing, ending in a blaze of yuzu citrus. A focused, concentrated, and complex sparkler, well-made and organic to boot.

Nicol Bouche Cidre Bretagne

$19.99

A powerful nose of baked apple, honey and a hint of cinnamon. A beautiful bitterness on the palate without being excessive. This is a very sophisticated Summer cider!

It shows remarkable depth, the result of a slow, traditional method of fermentation lasting up to six months. Nicol’s bittersweet apples are the key to this fermentation, providing the perfect tannin-to-acid balance.

Aydie 2019 Madiran Ode D’Aydie

$41.99

100% Tannat.

The nose is a medley of dark fruits like black cherry, blackberry and plum. The palate is rich and round, oozing with dark chocolate, cardamom and a hint of violet enhanced by rich, round tannins and sweet oak notes.

93 Pts. – Wine Enthusiast

Baumard 2023 La Caleche

$37.99

Low yields, hand harvesting and farmed according to organic principles. 9 months in vats on fine lees.

Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great tension on the palate, which is pure with persistence and incredible precision. An easy wine to drink with well-balanced acidity and great structure.

Gaintza Aitako 2019 Getariako Txakolina

$44.99

85% Hondarrabi Zuri, 15% Chardonnay

Fully hand-harvested. Fermentation is mostly in stainless steel at low temperatures to preserve aromas, using natural yeasts. Apple and pineapple aromas. Fresh and mineral with good body, roundness and balance.

Champ Du Moulin 2019 Bdx Superieur

$29.99

50% Merlot, 50% Cabernet Sauvignon

A seductive ruby red, the nose offers enticing fruit-filled aromas. Radiant yet robust, it features well-balanced tannins and acidity. Wonderfully full, elegant, and distinguished. It is a versatile red that pairs well with turkey, meats and lighter fare.