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Featured Wines
Featured Wines
Clos Marsalette 2019 Pessac-Léognan
French Red
$77.99
A classically structured Pessac-Léognan with blackcurrant, blackberry and graphite, joined by iodine, earth, tar and black tea. The palate is medium-bodied and fresh, with firm, fine-grained tannins giving the dark fruit a precise frame. Savoury and composed through the finish, it benefits from air and suits roast lamb, beef or mushroom-led dishes.
Château Féret-Lambert 2018 Bordeaux Supérieur Magnum
French Red
$95.99
A fresh and expressive Bordeaux with lifted aromas of red cherry, raspberry and blackberry layered with subtle florals, spice and a hint of graphite. The palate is medium-bodied and supple, showing juicy red and dark fruit framed by bright acidity and fine, lightly grippy tannins that add structure without heaviness. Clean and approachable yet nicely focused, finishing with a savoury, mineral edge and an easy, food-friendly charm.
Château Haut-Vigneau 2015 Blaye 1.5L (Magnum)
French Red
$79.99
Matured raspberry, strawberry and blueberry lead a full, expressive nose, with mineral detail and restrained oak in support. The palate is warm, round and rich, yet soft in texture, carrying the fruit with an easy, composed feel. A long, silky finish completes the profile. Serve with roast beef, veal or game.
Château Mouton Rothschild 2007 Pauillac Magnum
French Red
$2,499.99
Smooth and classically shaped, with blackcurrant, black cherry and ripe dark fruit joined by coffee, cedar, tobacco, cigar box, herbs, mineral and a faint floral lift. Medium-bodied, the palate combines fresh forest notes with ripe tannins, polished structure and excellent balance. It is generous up front, then finishes long, savoury and composed; serve with roast lamb or beef.
Château Mouton Rothschild 2006 Pauillac Magnum
French Red
$3,199.99
Focused and powerful, with blackberry, blackcurrant and dark fruit framed by graphite, cold stone, leather and spice. The palate is fleshy yet finely detailed, with fresh, carefully judged acidity, fine-grained ripe tannins and a layered, harmonious structure. Still firm and youthful, it carries its concentration into a long, precise finish; allow generous air and serve with roast beef or lamb.
Château Mouton Rothschild 2005 Pauillac Magnum
French Red
$3,799.99
Intense and beautifully composed, with blackcurrant, dusty cassis and dark fruit joined by coffee, cocoa, grated chocolate, spice, smoke and a faint savoury herbal note. Full-bodied and powerful yet elegant, the palate is rich, balanced and tightly woven, with firm tannins, fresh acidity and a long, silky finish. Give it about two hours in a decanter before serving with beef or lamb.
Château Moncontour 2022 Vouvray Cuvée Prédilection Brut Magnum 1.5 L
French Sparkling
$99.99
Fine bubbles accompany floral aromas, apricot and a persistent finish. Made entirely from Chenin in Vouvray, this sparkling white shows pale straw colour and balance. The cuvée is produced by the traditional method. The floral and apricot details sit beside its fine mousse, pale colour and balanced character. It is presented here in a 1.5-litre magnum format.
Chateau Mouton Rothschild 2003 Pauillac Magnum
French Red
$2,999.99
Dense and authoritative, with cassis, blackberry and black cherry framed by graphite, cocoa, smoke and a measured touch of cedar. The palate is powerful but controlled, combining deep fruit with firm, fine-grained tannins and a fresh line of acidity. Leather and dark spice build across a persistent finish. Give it generous air before serving with venison or braised beef.
Château Cantenac Brown 2010 Margaux
French Red
$349.99
Cabernet Sauvignon accounts for sixty-one percent of the blend and Merlot for thirty-nine percent. The colour is deep and dense. Fresh red fruit appears with coffee, toasted almond and toast. The palate is fleshy, rich and tense. The wine has precise tannins and natural acidity. Ageing lasts sixteen months in French oak barrels, sixty percent new and forty percent one year old.
Cos d’Estournel 2015 Saint-Estèphe
French Red
$689.99
Blackberry, plum and cassis open with nutmeg, clove and dried flowers. Full-bodied yet finely controlled, the palate layers ripe dark fruit over ultra-fine tannins, with tobacco, wet earth and subtle Asian spice adding depth. The texture is rich but polished, carrying the wine toward a long, elegant and beautifully integrated finish.
Château Haut-Brion 2004 Pessac-Leognan
French Red
$1,789.99
Refined and restrained, with blackcurrant, black cherry and savoury dark fruit joined by graphite, cedar, smoke, cigar box and mineral notes. Medium-bodied and focused, the palate combines fresh acidity with fine, well-integrated tannins, measured concentration and notable vitality. The finish is long and pure; decant for about four hours and serve with simply prepared beef or lamb.
Château La Mission Haut-Brion 2011 Pessac-Léognan
French Red
$899.99
Dense and classically shaped, with cassis and ripe dark fruit joined by cedar, tobacco, earth, smoke, coffee and dried red fruit. The palate is rich and complex, combining bright freshness with firm ripe tannins, fine balance and a tightly wound, very long finish. Allow three to five hours in a decanter and serve with venison, beef or roast lamb.
Chateau Latour 1989 Pauillac
French Red
$2,459.99
Evolved dark ruby with amber at the rim, offering ripe black cherry, currant, caramel, coffee, cedar and spice. The palate is medium-bodied, cohesive and smooth, with black fruit, gravel, graphite and pencil-box detail. Gentle grip and satisfying depth carry the savoury fruit into a composed, quietly persistent finish.
Château Margaux 2011 Margaux
French Red
$1,999.99
Violet and delicate spice lift a fragrant mix of black cherry, blackberry and cassis, with mocha, smoke and truffle adding depth. Concentrated yet graceful, the palate is soft and refined, with velvety fruit, smooth tannins and a long, caressing finish. Give it four to five hours in a decanter and serve with spiced lamb, duck or mushroom dishes.
Château Haut-Brion 1995 Pessac-Leognan
French Red
$2,199.99
Deep and refined, with blackcurrant, plum and blackberry joined by graphite, cedar, tobacco leaf, leather, earth and subtle smoke. The palate is full-bodied yet elegant, combining ripe dark fruit with polished, still-present tannins, bright acidity and mineral precision. A long, savoury finish rewards about three hours in a decanter; serve with roast lamb, veal or game birds.
Château Brown 2021 Blanc Pessac-Léognan
French White
$124.99
Floral notes and a light smoky note emerge after swirling. The palate is soft and fresh, with full body, aromatic density and further floral character. Sauvignon Blanc brings tension, and the finish is mineral, taut and very long. The blend is sixty-eight percent Sauvignon Blanc and thirty-two percent Sémillon. Grapes were harvested by hand, then fermented and matured in oak for eight months with stirring on fine lees.
Château La Mission Haut-Brion 2002 Pessac-Léognan
French Red
$825.99
Intensely aromatic, with dark cherry at the centre and a generous frame of polished oak. Concentrated and long, the palate has substantial dark fruit, measured power and a firm, savoury structure that benefits from air. Give it about four hours in a decanter to open fully, then serve with roast beef, lamb or other simply seasoned red meat.
Château de Brague 2018 Bordeaux Supérieur
French Red
$31.99
A rounded Bordeaux blend with generous red fruit, pepper and licorice on the nose. The palate is balanced and supple, with the Cabernets adding shape and freshness while stewed fruit and chocolate deepen the finish. Smooth enough for a broad range of meals, it is especially comfortable with roast beef, burgers, mushrooms or firm cheese.
Friedrich-Wilhelm-Gymnasium 2022 Fritz Willi Riesling Kabinett
German White
$41.99
A fresh, aromatic Mosel Riesling with green apple, white peach and citrus. The palate is light-bodied and crisp, with bright acidity balancing a gentle touch of sweetness and keeping the fruit precise. Clean and refreshing through the finish, it makes an easy aperitif and pairs comfortably with lightly spiced food, simple seafood or soft, mild cheeses.
Mas Gabinèle 2022 Faugères
French Red
was Ripe blackberry, plum and red cherry are layered with liquorice, pepper, tobacco and warm Mediterranean herbs. The palate is generous yet balanced, with supple tannins and enough freshness to keep the dark fruit clearly defined. Spice and a light savoury note carry the finish. Serve with grilled lamb, sausages or slow-cooked vegetables.
Mulderbosch 2025 Sauvignon Blanc Western Cape
South African White
$27.99
Guava, ripe lemon and blackcurrant open with aromatic fynbos notes of lavender, thyme and oregano. The palate is vivid and refreshing, balancing juicy tropical fruit with clean acidity and a dry herbal line. Bright citrus carries the energetic finish. Serve well chilled with seafood, green vegetables, goat cheese or herb-led dishes.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.