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Penfolds Grange 1992
$1,099.99
Refined and fully developed, with blackberry, blackcurrant and plum layered with liquorice, cinnamon, dark chocolate, dried herbs and smoky oak. Medium-bodied yet concentrated, the palate balances sweet ripe fruit with silky tannins, savoury cedar and a long, bittersweet finish. Decant for about two hours and serve with veal, lamb or slow-roasted beef.
| Producer | Penfolds |
|---|---|
| Country | Australia |
| Region | South Australia |
| Vintage | 1992 |
| Size | 750 mL |
| Grape | Shiraz |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Only 1 left in stock
About Penfolds
Dr Christopher and Mary Penfold established Penfolds at Magill Estate in 1844, with Mary assuming full responsibility for the growing winery after Christopher's death in 1870. Max Schubert became the first chief winemaker in 1948 and created the first experimental Grange in 1951, continuing production in secret when the project was initially rejected. Peter Gago is now only the fourth chief winemaker in the house's history, leading a team that builds on a multi-region blending philosophy. Penfolds operates as a distinct Treasury Wine Estates division, extending its house style from Australia into current projects in California, France and China.
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