This wine is made with Negroamaro grapes and is generally known as a ‘one night wine’, not becauase of its quaffability, but because of the short maceration time on the skins. Bright pink with salmon and raspberry reflex; fruity bouquet with delicated red fruit and flower notes; in the mouth it is balanced, pleasant and full, with fresh acidity. Fruity aftertaste.
90 Points – Vinous (Eric Guido) May 2020:
The 2019 Masseria Li Veli Primerose is spicy and smoky from the start, giving way to savory herbs, crushed stone, and notes of ripe pear. On the palate, soft textures are contrasted by saturating minerals and juicy acids, as this seems to hover over the senses, gaining pretty inner florals that last throughout the long and peppery finish. Negroamaro Rosato is always so unique and still an under-the-radar gem from Italy
