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Fukucho Hattanso Junmai Ginjo Hybrid Kimoto 720 mL
$75.99
Floral and fresh-fruited, with a clear thread of acidity running through the palate. The hybrid kimoto starter gives the sake structure without heaviness, while Hattanso rice brings a clean, gently savoury finish. Serve chilled or at room temperature with seafood, tempura or lightly seasoned dishes.
| Producer | Imada Sake Brewing Co. |
|---|---|
| Country | Japan |
| Region | Hiroshima |
| Size | 720 mL |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Out of stock
About Imada Sake Brewing Co.
The Imada family brewery was founded in 1868 in Akitsu, a small port on Hiroshima's Seto Inland Sea. Miho Imada, the previous owner's eldest daughter, returned to the family brewery in the 1990s and serves as both president and master brewer. Her work continues Akitsu's tradition of brewing ginjo sake with soft water and low-temperature fermentation.
In 2001, the brewery began replanting a handful of Hattanso seed, gradually growing enough of this old, low-yielding Hiroshima rice for brewing. Alongside that revival, Imada has experimented with white koji and new rice-polishing methods.
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