Ricco Bambino 2018 Cabernet Franc
$19.99
Sipping Ricco Bambino’s Cabernet Franc is like strolling through a vibrant orchard. This wine invites you to explore a medley of flavors that harmonize effortlessly on the palate. Subtle hints of floral notes, reminiscent of a spring breeze, gently mingle with the rich essence of ripe berries.
Imagine biting into a juicy raspberry or black currant; a burst of sweetness balanced perfectly with a touch of earthiness. Serve with a slight chill for the perfect summer red.
Producer | |
---|---|
Country | |
Region | |
Varietal | |
Viticulture | |
Size | |
Vintage |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Vintage and in-store availability may vary.
Not all products are available in all stores.
Related products
Ricco Bambino 2018 Sauvignon Blanc
$14.99
The flamingo on the label invites you to join them in paradise, with vibrant notes of citrus fruit, including zesty grapefruit and ripe lemon, mingling with hints hay field and tropical passionfruit.
Each sip is a burst of vitality, as crisp acidity dances on the palate, awakening the senses with a symphony of flavors.
Gravieres 2023 Bordeaux Rose
$19.99
Coquard Moulin-A-Vent 2018/19
$39.99
Gravieres 2023 Bordeaux Blanc
$19.99
Gracelands 2021 ‘Strawberry Fields’ Cabernet Shiraz
$44.99
This wine is an exquisite blend of complexity and grace, boasting prominent fruit aromas reminiscent of blackberries, tart cherries, cassis, and subtle hints of strawberries.
Its structure is impeccably balanced, offering a rich, creamy body that envelopes the palate. Velvety in texture, it delivers a mouth-filling experience complemented by harmoniously integrated barrel nuances and undertones of dark chocolate.
The ripe tannins reflect the characteristic structure of Shiraz, culminating in a lingering finish that defines elegance reminiscent of Bordeaux-style wines.
Springfield Thunderchild Merlot Cabernet 2021
$36.99
34% Cabernet Franc | 33% Cabernet Sauvignon | 33% Merlot
This classical blend was created by using the ancient technique of fermenting uncrushed berries with native yeast from the grapes. After aging for one year in French barrels, it was bottled without fining or filtration. A further 12 months of bottle aging took place prior to release.
100% of the profits from this wine are donated to the Die Herberg charity which provides aid to children from broken homes.