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Babich 2025 Hawke’s Bay Chardonnay
$27.99
Ripe rock melon, peach, apricot, citrus, honeydew melon, canned pear and brown spice form a fruit-driven profile. The texture is creamy, with a subtle butterscotch note on the finish. Fruit from Gimblett Gravels and Fernhill is pressed into stainless steel and fermented without oak. Fourteen percent of the wine completes malolactic fermentation. Alcohol is thirteen-point-five percent.
| Producer | Babich Wines |
|---|---|
| Country | New Zealand |
| Region | Hawke’s Bay |
| Vintage | 2025 |
| Size | 750 mL |
| Grape | Chardonnay |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Out of stock
About Babich Wines
Babich Wines began in 1916, when Croatian-born Josip Babich made and sold his first New Zealand wine in the northern gumfields. The family moved to Henderson in 1919, and Babich is now led by chief executive David Babich. The winery draws on its own vineyards and long-standing grower relationships across Marlborough, Hawke’s Bay and Auckland.
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