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Boschendal 1685 Chardonnay 2016
$29.99
Bright lemon curd, stones, green apple, wood spice and citrus shape the profile. Whole bunches are pressed and cold-settled for two days. Fermentation takes place in thirty percent stainless steel and seventy percent French oak, twelve percent of it new. The wine spends ten months on primary lees with regular bâtonnage. Creaminess appears with lemon and stone character, freshness and a warming finish.
| Producer | Boschendal |
|---|---|
| Country | South Africa |
| Region | Coastal Region |
| Vintage | 2016 |
| Size | 750 mL |
| Grape | Chardonnay |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Out of stock
About Boschendal
Boschendal lies beneath the Simonsberg between Stellenbosch and Franschhoek, on a farm established by Jean le Long in 1685. The de Villiers family later cared for the property for more than a century and built its Cape Dutch manor, now a national heritage monument. The wine estate was restored in 1976.
Today, vineyard sites are chosen to suit each grape variety, with separate cellars and winemaking teams for reds and whites. Chardonnay, Shiraz and Cap Classique sparkling wines are particular focuses.
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