Aromas of crushed pomegranate, orange zest, red tea, and wafts of vanilla. It's medium-bodied with tight, fine-grained tannins. Layered and flavorful. Drink or hold for up to ten years.
A pure product of Cahors, made of Malbec complemented by some bunches of Merlot. An intense and fresh nose, with blackcurrant, wild pepper and mint. A smooth and delicious wine that pairs well simple and honest food: some grilled vegetables, a creamy polenta with simmered meat, or matured cheeses.
Moulin a Vent is one of the oldest and most renowned Beaujolais Crus. 2019 was a lovely concentrated vintage bursting with flavour. Pair with white to red meats or nearly any veggie dish. Enjoy the crisp red fruit and silky tannins.
Beautiful red color. Intense nose of cherry and blackcurrant. Fruit-driven mouthfeel displaying the rich aromas perceived on the nose. Long and elegant finish. Great with roasts, white meats, mixed salads, soft cheeses.
