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Pecchenino 2016 Barolo Bussia
$149.99
An intense garnet colour accompanies floral and red-fruit notes, liquorice, spice and tobacco. Ripe red fruit, taut compact tannins and vibrant vertical acidity characterize the profile. The fruit comes from the Bussia MGA, including the Corsini locality, on calcareous-clayey soil with brownish marl and southwest exposure. Fermentation takes place in steel, with maturation in oak casks and cement tanks.
| Producer | Pecchenino |
|---|---|
| Country | Italy |
| Region | Piedmont |
| Appellation | Barolo |
| Vintage | 2016 |
| Size | 750 mL |
| Grape | Nebbiolo |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 2 Stores. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 | 2* |
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 6 |
Not currently available at 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Pecchenino
Pecchenino has remained a family enterprise in Dogliani, passing from Attilio to Marino and, by the late 1980s, to Orlando and Attilio. Its vineyards now extend across Dogliani, Monforte d’Alba and Bossolasco. Dolcetto, Nebbiolo, Barbera and varieties suited to higher elevations reflect the different settings found across those Langhe holdings.
San Luigi, from vineyards around the home winery, is fermented and aged in steel. The San Giuseppe and Le Coste di Monforte Barolos also ferment in steel, then mature in oak and cement.
Deliveries
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