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Di Majo Norante 2017 Ramitello Biferno Rosso
$41.99
Montepulciano and Aglianico come from clay soils at one hundred metres in Campomarino. The wine spends about a month in contact with the skins and completes malolactic fermentation. Maturation takes place partly in cask and partly in stainless steel, followed by six months in bottle. Plum, leather, liquorice and spice appear within a full, soft and velvety profile.
| Producer | Di Majo Norante |
|---|---|
| Country | Italy |
| Region | Molise |
| Appellation | Biferno DOC |
| Vintage | 2017 |
| Size | 750 mL |
| Grape | Aglianico, Montepulciano |
In stock
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