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Di Majo Norante 2017 Ramitello Biferno Rosso
$41.99
Montepulciano and Aglianico come from clay soils at one hundred metres in Campomarino. The wine spends about a month in contact with the skins and completes malolactic fermentation. Maturation takes place partly in cask and partly in stainless steel, followed by six months in bottle. Plum, leather, liquorice and spice appear within a full, soft and velvety profile.
| Producer | Di Majo Norante |
|---|---|
| Country | Italy |
| Region | Molise |
| Appellation | Biferno DOC |
| Vintage | 2017 |
| Size | 750 mL |
| Grape | Aglianico, Montepulciano |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 2 Stores. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 | 3* |
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 1* |
Not currently available at 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Di Majo Norante
The Di Majo family has made wine in Campomarino, in coastal Molise, since the nineteenth century. Alessio Di Majo followed Luigi in leading the estate, which grows its own grapes on 123 hectares.
Its southern Italian varieties include Tintilia, Aglianico, Montepulciano, Falanghina and Greco. Organic vineyard practices include natural fertilizers and ground cover of grasses and flowers. The team limits yields and selects bunches by hand for ripeness and condition.
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