Gabriëlskloof 2023 Whole Bunch Syrah

$45.99

Purple flowers, sour fig, dark chocolate and wet earth accompany blueberry, black cherry, black olive, clove, salted liquorice and cured meats. Powdery tannins and fresh acidity are also present. The Syrah is hand-picked, lightly crushed and whole-bunch fermented for ten days. Maturation lasts ten months, with three quarters in steel tanks and one quarter in older barrels.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

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Available in 1 Store. Click to See Store Availability.
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Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 2*

Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.

*Inventory changes quickly. Please call ahead for limited quantities.

Vintage and in-store availability may vary.
If you require a specific vintage please contact us directly.
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About Gabriëlskloof
Bernhard Heyns founded Gabriëlskloof in 2001 on a former sheep-and-canola farm in Bot River. The estate remains in the Heyns family, with the next generation working alongside long-serving members of the team. The vineyards are worked by hand, with naturally low yields. Peter-Allan Finlayson became cellar master in 2014, expanding the work with individual vineyards, old vines and experimental wines. The Landscape Series draws on the home farm and other Overberg sites, using natural fermentation and limited oak.
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SKU: 346133 Category: